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Review Article

Engineered yeasts and lignocellulosic biomaterials: shaping a new dimension for biorefinery and global bioeconomy

Michael Dare Asemoloyea School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, Nankai District, China;b Department of Microbiology and Ecosystem Science, University of Vienna, Vienna, AustriaCorrespondence[email protected]
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Tunde Sheriffdeen Belloc Department of Plant Biology, School of Life Sciences, Federal University of Technology Minna, Minna Niger State, NigeriaView further author information

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Peter Olusakin Oladoyed Department of Chemistry and Biochemistry, Florida International University, Miami, USAView further author information

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Muideen Remilekun Gbadamosie School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, UKView further author information

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Segun Oladiran Babarindef Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, CanadaView further author information

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Gboyega Ebenezer Adebamig Department of Biological Sciences, Mountain Top University, Ibafo, NigeriaView further author information

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Olumayowa Mary Oloweh Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Mail Bag, Mmabatho, South AfricaView further author information

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Marta Elisabetta Eleonora Temporitii Laboratory of Mycology, Department of Earth & Environmental Sciences, University of Pavia, Pavia, ItalyView further author information

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Wolfgang Wanekb Department of Microbiology and Ecosystem Science, University of Vienna, Vienna, AustriaView further author information

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Mario Andrea Marchisioa School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, Nankai District, ChinaCorrespondence[email protected] [email protected]
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