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Emerging Microbes & Infections
Volume 13, 2024 - Issue 1
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Research Article
Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case–control study in China from 2013 to 2022
Yanlin Niua Beijing Center for Disease Prevention and Control, Beijing, People’s Republic of ChinaView further author information
, Weiwei Lib National Health Commission Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No.2019RU014), China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of ChinaView further author information
, Biyao Xuc Shanghai Municipal Center for Disease Control and Prevention, Shanghai, People’s Republic of ChinaView further author information
, Wen Chend Sichuan Center for Disease Control and Prevention, Chengdu, People’s Republic of ChinaView further author information
, Xiaojuan Qie Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, People’s Republic of ChinaView further author information
, Yijing Zhouf Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, People’s Republic of ChinaView further author information
, Ping Fub National Health Commission Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No.2019RU014), China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of ChinaView further author information
, Xiaochen Maa Beijing Center for Disease Prevention and Control, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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& View further author information
Yunchang Guob National Health Commission Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No.2019RU014), China National Center for Food Safety Risk Assessment, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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show allView further author information
Article: 2307520
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Received 11 Oct 2023, Accepted 16 Jan 2024, Published online: 11 Feb 2024
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