The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

Herborg Líggjasardóttir Johannesena Department of Endocrinology and Medicine, The National Hospital of the Faroe Islands, Torshavn, Faroe Islands;b Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe IslandsCorrespondence[email protected]

https://orcid.org/0000-0002-9048-3303 View further author information

Stig Andersenc Department of Clinical Medicine, Aalborg University, Aalborg, Denmark;d Arctic Health Research Centre, Aalborg University Hospital, Aalborg, Denmark;e Greenland Centre for Health Research, University of Greenland, Nuuk, GreenlandView further author information

Pál Weiheb Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands;f Center of Health Science, University of the Faroe Islands, Torshavn, Faroe Islands;g Department of Occupational Medicine and Public Health, The Faroese Hospital System, Torshavn, Faroe IslandsView further author information

Maria Skaalum Petersenb Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands;f Center of Health Science, University of the Faroe Islands, Torshavn, Faroe Islands;g Department of Occupational Medicine and Public Health, The Faroese Hospital System, Torshavn, Faroe IslandsView further author information

Marin Strømb Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands;f Center of Health Science, University of the Faroe Islands, Torshavn, Faroe IslandsView further author information

Anna Sofía Veyheb Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands;f Center of Health Science, University of the Faroe Islands, Torshavn, Faroe Islands;g Department of Occupational Medicine and Public Health, The Faroese Hospital System, Torshavn, Faroe IslandsView further author information

The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

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