Supplemental material
Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils
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Tamene Hailea Department of Food Science and Nutrition, Ethiopia Institute of Agricultural Research, Ethiopiahttps://orcid.org/0000-0001-8354-2689View further author information
https://orcid.org/0000-0001-8354-2689View further author information, Beriso Meisoa Department of Food Science and Nutrition, Ethiopia Institute of Agricultural Research, Ethiopiahttps://orcid.org/0000-0003-0708-9418View further author information
https://orcid.org/0000-0003-0708-9418View further author information, Dessie Belaya Department of Food Science and Nutrition, Ethiopia Institute of Agricultural Research, Ethiopiahttps://orcid.org/0000-0001-7330-3764View further author information
https://orcid.org/0000-0001-7330-3764View further author information, Legese Hagosb Department of Food Science and Nutrition, National Fishery and Aquatic Life Research Center, Ethiopia Institute of Agricultural Research, Sebata, Ethiopiahttps://orcid.org/0000-0002-9423-3870View further author information
https://orcid.org/0000-0002-9423-3870View further author information, , , & show all