Nutrition and Cancer publishes high quality original research and review articles focused on the role of nutrition in cancer pathogenesis, cancer therapy and cancer/treatment-related pathologies. We welcome both clinical and basic research studies. Papers are published from multiple disciplines including clinical nutrition, oncology, carcinogenesis, epidemiology, molecular biology, education and agriculture/food production.
The impact of nutrition on cancer remains a critical research area in light of its multifactorial role in this disease. Therefore, a major aim of the journal is to disseminate cutting-edge research on this topic in order to positively impact the lives of patients with cancer.
Peer Review Policy: All research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by at least two experts in the field.
Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
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