International Journal of Environmental Health Research, Volume 11, Issue 3 (2001)

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International Journal of Environmental Health Research, Volume 11, Issue 3 (2001)

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Original Articles

Article
A study of the social and physical environment in catering kitchens and the role of the chef in promoting positive health and safety behaviour
K. Maguire & M. Howard
Pages: 203-217
Published online: 21 Jul 2010
AbstractforA study of the social and physical environment in catering kitchens and the role of the chef in promoting positive health and safety behaviour | References | PDF (155 KB)
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Article
Application of Lagrangian particle transport model to tuberculosis (TB) bacteria UV dosing in a ventilated isolation room
A. Alani, I.E. Barton, M.J. Seymour & L.C. Wrobel
Pages: 219-228
Published online: 21 Jul 2010
AbstractforApplication of Lagrangian particle transport model to tuberculosis (TB) bacteria UV dosing in a ventilated isolation room | References | PDF (925 KB)
  • 95 Views
  • 17 CrossRef citations
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Article
Improving waterborne disease outbreak investigations
Gunther F. Craun, Floyd J. Frost, Rebecca L. Calderon, Elizabeth D. Hilborn, Kim R. Fox, Donald J. Reasoner, Charles L. Poole, David J. Rexing, Stephen A. Hubbs & Alfred P. Dufour
Pages: 229-243
Published online: 21 Jul 2010
AbstractforImproving waterborne disease outbreak investigations | References | PDF (157.8 KB)
  • 194 Views
  • 11 CrossRef citations
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Article
An assessment of cleaning regimes and standards in butchers' shops
D. Worsfold & C.J. Griffith
Pages: 245-256
Published online: 21 Jul 2010
AbstractforAn assessment of cleaning regimes and standards in butchers' shops | References | PDF (122.2 KB)
  • 165 Views
  • 23 CrossRef citations
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Article
Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations
Dean Bertolatti, Steven J. Munyard, Warren B. Grubb & Colin W. Binns
Pages: 257-266
Published online: 21 Jul 2010
AbstractforThermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations | References | PDF (140.7 KB)
  • 112 Views
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Article
A sustainable community-based arsenic mitigation pilot project in Bangladesh
Richard Anstiss, Mushfique Ahmed, Shariful Islam, Abdul Wakib Khan & Malini Arewgoda
Pages: 267-274
Published online: 21 Jul 2010
AbstractforA sustainable community-based arsenic mitigation pilot project in Bangladesh | References | PDF (124.4 KB)
  • 60 Views
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Article
Microbiological quality of sewage sludge in Greece disposed for agricultural use
A. Mavridou, P. Kouloubis, E. Vassalou, F. Rigas & N. Vakalis
Pages: 275-279
Published online: 21 Jul 2010
AbstractforMicrobiological quality of sewage sludge in Greece disposed for agricultural use | References | PDF (79.6 KB)
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