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Research in Hospitality Management
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Volume 8, Issue 1

Research in Hospitality Management

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Research in Hospitality Management, Volume 8, Issue 1 (2018)

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Research in Hospitality Management, Volume 8, Issue 1 (2018)

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Slavery and Liberation in Hotels, Restaurants and Bars

Editorial

Elena Cavagnaro

Pages: iii-iv

Published online: 24 Aug 2018

CitationforEditorial | PDF (44.5 KB)

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Open Access

Report

Meeting Report

Academy of International Hospitality Research Conference , 27–28 March 2018: Slavery and Liberation

Conrad Lashley

Pages: 1-4

Published online: 24 Aug 2018

First Page PreviewforAcademy of International Hospitality Research Conference , 27–28 March 2018: Slavery and Liberation | PDF (55.4 KB)

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Articles

Article

Slavery, neo-slavery and business ethics

Conrad Lashley

Pages: 5-10

Published online: 24 Aug 2018

AbstractforSlavery, neo-slavery and business ethics | References | PDF (68.8 KB)

2122 Views
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Article

Human trafficking in the hotel industry in the Netherlands: the fine line between service, responsibility and liability

Erwin van der Graaf

Pages: 11-16

Published online: 24 Aug 2018

AbstractforHuman trafficking in the hotel industry in the Netherlands: the fine line between service, responsibility and liability | References | PDF (68.7 KB)

888 Views
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Article

Neo-liberalism and neo-slavery

Conrad Lashley

Pages: 17-22

Published online: 24 Aug 2018

AbstractforNeo-liberalism and neo-slavery | References | PDF (241.1 KB)

962 Views
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Article

Between globalisation and Brexit: Migration, pay and the road to modern slavery in the UK hospitality industry

Steve French

Pages: 23-32

Published online: 24 Aug 2018

AbstractforBetween globalisation and Brexit: Migration, pay and the road to modern slavery in the UK hospitality industry | References | PDF (158.9 KB)

1858 Views
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Article

Together we stand stronger

Marco Bevolo & Anique Gerrits

Pages: 33-40

Published online: 24 Aug 2018

AbstractforTogether we stand stronger | References | PDF (84.7 KB)

262 Views
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Article

Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

Lieke Sauer & Roy C. Wood

Pages: 41-46

Published online: 24 Aug 2018

AbstractforBehaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs | References | PDF (107.4 KB)

503 Views
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Article

Networking dimensions and performance of event management ventures in Kenya

Jacqueline Cheptepkeny Korir

Pages: 47-54

Published online: 24 Aug 2018

AbstractforNetworking dimensions and performance of event management ventures in Kenya | References | PDF (270.8 KB)

366 Views
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Article

The impact of internal service quality on job satisfaction in the hotel industry

Mukhles M. Al-Ababneh, Mousa A. Masadeh, Firas J. Al-Shakhsheer & Ma’moun A. Habiballah

Pages: 55-62

Published online: 24 Aug 2018

AbstractforThe impact of internal service quality on job satisfaction in the hotel industry | References | PDF (101.6 KB)

8551 Views
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Work in Progress

Understanding how millennial hospitality employees deal with emotional labour

Hester Visser

Pages: 63-66

Published online: 24 Aug 2018

AbstractforUnderstanding how millennial hospitality employees deal with emotional labour | References | PDF (74.9 KB)

1078 Views
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Does the body modified appearance of front-line employees matter to hotel guests?

Verena Hopf

Pages: 67-72

Published online: 24 Aug 2018

AbstractforDoes the body modified appearance of front-line employees matter to hotel guests? | References | PDF (67.3 KB)

1734 Views
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Sustainable tourism development in Amsterdam Oud-West

Thea Noordeloos

Pages: 73-78

Published online: 24 Aug 2018

AbstractforSustainable tourism development in Amsterdam Oud-West | References | PDF (100.4 KB)

4316 Views
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Research in Hospitality Management (Vol.8, Iss.1, 2018)

Slavery and Liberation in Hotels, Restaurants and Bars

Slavery and Liberation in Hotels, Restaurants and Bars

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