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Research in Hospitality Management
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Volume 9, Issue 1

Research in Hospitality Management

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Research in Hospitality Management, Volume 9, Issue 1 (2019)

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Research in Hospitality Management, Volume 9, Issue 1 (2019)

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Local food for vital regions: fact and myths

Editorial

Elena Cavagnaro & Erwin Losekoot

Pages: iv-v

Published online: 26 Sep 2019

CitationforEditorial | References | PDF (38.9 KB)

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Open Access

Conference Report

Report

Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths

Conrad Lashley

Pages: 1-2

Published online: 26 Sep 2019

CitationforAcademy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths | PDF (50.5 KB)

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Open Access

Research Articles

Article

Theoretical turns through tourism taste-scapes: the evolution of food tourism research

Sally Everett

Pages: 3-12

Published online: 26 Sep 2019

AbstractforTheoretical turns through tourism taste-scapes: the evolution of food tourism research | References | PDF (107.2 KB)

1894 Views
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Article

Local food and tourism in the Global South

Gabriel CM Laeis

Pages: 13-16

Published online: 26 Sep 2019

AbstractforLocal food and tourism in the Global South | References | PDF (68.9 KB)

411 Views
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Open Access

Article

Zooming out — Local food at the border: the case of the Emsland and Veenland

Sarah Seidel

Pages: 17-24

Published online: 26 Sep 2019

AbstractforZooming out — Local food at the border: the case of the Emsland and Veenland | References | PDF (87.7 KB)

224 Views
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Article

The symbolic understanding of milk in Swiss gastronomy

Perrine Leroy & Peter Varga

Pages: 25-34

Published online: 26 Sep 2019

AbstractforThe symbolic understanding of milk in Swiss gastronomy | References | PDF (94.4 KB)

237 Views
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Article

The taste of a healthy and sustainable diet: What is the recipe for the future?

Peter R Klosse

Pages: 35-42

Published online: 26 Sep 2019

AbstractforThe taste of a healthy and sustainable diet: What is the recipe for the future? | References | PDF (162.9 KB)

535 Views
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Article

Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector

Wilhelm Skoglund

Pages: 43-48

Published online: 26 Sep 2019

AbstractforMicrobreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector | References | PDF (86.4 KB)

297 Views
3 CrossRef citations
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Article

What is the future of foreign food experiences?

Erwin Losekoot & John Hornby

Pages: 49-54

Published online: 26 Sep 2019

AbstractforWhat is the future of foreign food experiences? | References | PDF (1.6 MB)

544 Views
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Open Access

Article

Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture

Marcelo de Mansoldo, Elena Cavagnaro & Vanessa de Oliveira Menezes

Pages: 55-62

Published online: 26 Sep 2019

AbstractforFarmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture | References | PDF (101.3 KB)

181 Views
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Article

Local food and authenticity in Greek restaurants

Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp & Vanessa de Oliveira Menezes

Pages: 63-68

Published online: 26 Sep 2019

AbstractforLocal food and authenticity in Greek restaurants | References | PDF (122.9 KB)

377 Views
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Open Access

Article

What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business

Margo PM Enthoven & Aleid E Brouwer

Pages: 69-76

Published online: 26 Sep 2019

AbstractforWhat fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business | References | PDF (94 KB)

380 Views
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Research in Hospitality Management (Vol.9, Iss.1, 2019)

Local food for vital regions: fact and myths

Local food for vital regions: fact and myths

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