Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, Volume 63, Issue sup1 (2013)

Browse this journal
Sample our Geography journals, sign in here to start your FREE access for 14 days

Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, Volume 63, Issue sup1 (2013)

See all volumes and issues
Vol 74, 2024 Vol 73, 2023 Vol 72, 2022 Vol 71, 2021 Vol 70, 2020 Vol 69, 2019 Vol 68, 2018 Vol 67, 2017 Vol 66, 2016 Vol 65, 2015 Vol 64, 2014 Volume 63, 2014 Vol 64, 2014 Volume 63, 2014 Vol 62, 2012 Vol 61, 2011 Vol 60, 2010 Vol 59, 2009 Vol 58, 2008 Vol 57, 2007 Vol 56, 2006 Vol 55, 2005 Vol 54, 2004 Vol 53, 2003 Vol 52, 2002 Vol 51, 2001 Vol 50, 2000 Vol 49, 1999 Vol 48, 1998 Vol 47, 1997 Vol 46, 1996 Vol 45, 1995 Vol 44, 1994 Vol 43, 1993 Vol 42, 1992
Download citations Download PDFs Download issue

Local Food - a step towards better and more environmentally friendly products

Miscellany

Preface
Lise C. Deleuran
Page: 1
Published online: 19 Jun 2013
CitationforPreface | Full Text | PDF (36.6 KB)
  • 210 Views
  • 1 CrossRef citations
  • 0Altmetric
Free Access

PERSPECTIVES

Article
Local foodscapes: place and power in the agri-food system
Roberta Sonnino
Pages: 2-7
Published online: 19 Jun 2013
AbstractforLocal foodscapes: place and power in the agri-food system | Full Text | References | PDF (78.5 KB)
  • 2810 Views
  • 28 CrossRef citations
  • 0Altmetric
Free Access
Article
Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens
Helmi Risku-Norja & Eija Muukka
Pages: 8-18
Published online: 19 Jun 2013
AbstractforFood and sustainability: local and organic food in Finnish food policy and in institutional kitchens | Full Text | References | PDF (120.3 KB) | Supplemental
  • 1467 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
The quality turn in the Danish food scape: new food chains emerging – new territorial impacts?
Chris Kjeldsen, Lise C. Deleuran & Egon Noe
Pages: 19-28
Published online: 19 Jun 2013
AbstractforThe quality turn in the Danish food scape: new food chains emerging – new territorial impacts? | Full Text | References | PDF (246.3 KB)
  • 613 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Opportunities for local food suppliers to use locality as a competitive advantage – a mixed survey methods approach
Pasi Rikkonen, Jaana Kotro, Laura Koistinen, Katriina Penttilä & Heli Kauriinoja
Pages: 29-37
Published online: 19 Jun 2013
AbstractforOpportunities for local food suppliers to use locality as a competitive advantage – a mixed survey methods approach | Full Text | References | PDF (215.3 KB)
  • 1154 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food
Paulina Rytkönen, Madeleine Bonow, Magnus Johansson & Ylva Persson
Pages: 38-46
Published online: 19 Jun 2013
AbstractforGoat cheese production in Sweden – a pioneering experience in the re-emergence of local food | Full Text | References | PDF (106.9 KB)
  • 2960 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Defining local food: constructing a new taxonomy – three domains of proximity
Safania Normann Eriksen
Pages: 47-55
Published online: 19 Jun 2013
AbstractforDefining local food: constructing a new taxonomy – three domains of proximity | Full Text | References | PDF (96.2 KB)
  • 3418 Views
  • 51 CrossRef citations
  • 0Altmetric
Free Access
Article
Local public food strategies as a social innovation: early insights from the LOMA-Nymarkskolen case study
Dorte Ruge & Bent Egberg Mikkelsen
Pages: 56-65
Published online: 19 Jun 2013
AbstractforLocal public food strategies as a social innovation: early insights from the LOMA-Nymarkskolen case study | Full Text | References | PDF (104.5 KB) | Supplemental
  • 982 Views
  • 15 CrossRef citations
  • 0Altmetric
Free Access
Article
Local food: the social construction of a concept
Donna Isabella Caroline Sundbo
Pages: 66-77
Published online: 19 Jun 2013
AbstractforLocal food: the social construction of a concept | Full Text | References | PDF (135.5 KB)
  • 1828 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Pesticide residues in Estonian local and imported food in 2008–2011
Darja Matt, Sirli Pehme, Elen Peetsmann, Anne Luik & Kadrin Meremäe
Pages: 78-84
Published online: 19 Jun 2013
AbstractforPesticide residues in Estonian local and imported food in 2008–2011 | Full Text | References | PDF (119.9 KB)
  • 441 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Experiencing organic farms and food by regional tourism innovation
Jesper Holm, Line Maria Bram Pedersen & Søren Sørensen
Pages: 85-93
Published online: 19 Jun 2013
AbstractforExperiencing organic farms and food by regional tourism innovation | Full Text | References | PDF (100.9 KB)
  • 720 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Short communication: morphophysiological response of kaffir lime (Citrus hystrix DC) subjected to defoliation and drought stress
Rahmat Budiarto et al.
Rapid Communication | Published online: 27 Mar 2024
Open Access
Quantitative and qualitative yield loss caused by red deer (Cervus elaphus L.) grazing on permanent organic grasslands
Stanislav Trdan et al.
Article | Published online: 26 Feb 2024
Open Access
Seasonal dynamics of soil CO2 emissions from different semi-arid land-use systems
Lawrence Munjonji et al.
Article | Published online: 13 Feb 2024
Open Access
Hydrochar from dairy sludge as phosphorus fertiliser affects greenhouse gas emissions and maize yield
Yihuai Hu et al.
Article | Published online: 5 Feb 2024
Open Access