Food Additives & Contaminants, Volume 24, Issue sup1 (2007)

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Food Additives & Contaminants, Volume 24, Issue sup1 (2007)

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CIAA Supplement on the Progress in Acrylamide and Furan Research.

Guest Editorial

Editorial
Update on the progress in acrylamide and furan research
Richard H. Stadler & Elke Anklam
Pages: 1-2
Published online: 24 Sep 2007
CitationforUpdate on the progress in acrylamide and furan research | Full Text | PDF (33.6 KB)
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Original Articles

Article
EU acrylamide workshop
Summary of Conclusions by Dr. David Lineback, JIFSAN
Pages: 3-4
Published online: 24 Sep 2007
CitationforEU acrylamide workshop | Full Text | PDF (33.8 KB)
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Article
European Union database of acrylamide levels in food: Update and critical review of data collection
T. Wenzl & E. Anklam
Pages: 5-12
Published online: 24 Sep 2007
AbstractforEuropean Union database of acrylamide levels in food: Update and critical review of data collection | Full Text | References | PDF (108.4 KB)
  • 308 Views
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Article
Occurrence of acrylamide in selected foods and mitigation options
Thomas M. Amrein, Luca Andres, Felix Escher & Renato Amadò
Pages: 13-25
Published online: 24 Sep 2007
AbstractforOccurrence of acrylamide in selected foods and mitigation options | Full Text | References | PDF (134.7 KB)
  • 850 Views
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Article
Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants
N. G. Halford, N. Muttucumaru, T. Y. Curtis & M. A. J. Parry
Pages: 26-36
Published online: 24 Sep 2007
AbstractforGenetic and agronomic approaches to decreasing acrylamide precursors in crop plants | Full Text | References | PDF (1.1 MB)
  • 310 Views
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Article
Acrylamide in fried and roasted potato products: A review on progress in mitigation
R. J. Foot, N. U. Haase, K. Grob & P. Gondé
Pages: 37-46
Published online: 24 Sep 2007
AbstractforAcrylamide in fried and roasted potato products: A review on progress in mitigation | Full Text | References | PDF (286.6 KB)
  • 652 Views
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Article
Acrylamide in cereal and cereal products: A review on progress in level reduction
E. J. M. Konings, P. Ashby, C. G. Hamlet & G. A. K. Thompson
Pages: 47-59
Published online: 24 Sep 2007
AbstractforAcrylamide in cereal and cereal products: A review on progress in level reduction | Full Text | References | PDF (351.3 KB)
  • 672 Views
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Article
Acrylamide in coffee: Review of progress in analysis, formation and level reduction
Helmut Guenther, Elke Anklam, Thomas Wenzl & Richard H. Stadler
Pages: 60-70
Published online: 24 Sep 2007
AbstractforAcrylamide in coffee: Review of progress in analysis, formation and level reduction | Full Text | References | PDF (110.6 KB)
  • 1346 Views
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Article
Options for legal measures to reduce acrylamide contents in the most relevant foods
K. Grob
Pages: 71-81
Published online: 24 Sep 2007
AbstractforOptions for legal measures to reduce acrylamide contents in the most relevant foods | Full Text | References | PDF (129.5 KB)
  • 203 Views
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Article
The German minimization concept for acrylamide
A. Göbel & A. Kliemant
Pages: 82-90
Published online: 24 Sep 2007
AbstractforThe German minimization concept for acrylamide | Full Text | References | PDF (141.8 KB)
  • 167 Views
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Article
Furan in food: Headspace method and product survey
O. Zoller, F. Sager & H. Reinhard
Pages: 91-107
Published online: 24 Sep 2007
AbstractforFuran in food: Headspace method and product survey | Full Text | References | PDF (107.8 KB)
  • 766 Views
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Article
Factors affecting the analysis of furan in heated foods
C. Crews, S. Hasnip, D. P. T. Roberts & L. Castle
Pages: 108-113
Published online: 24 Sep 2007
AbstractforFactors affecting the analysis of furan in heated foods | Full Text | References | PDF (68.3 KB)
  • 185 Views
  • 21 CrossRef citations
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Article
Data requirements for risk assessment of furan in food
C. W. Heppner & J. R. Schlatter
Pages: 114-121
Published online: 24 Sep 2007
AbstractforData requirements for risk assessment of furan in food | Full Text | References | PDF (74.7 KB)
  • 321 Views
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Article
Formation of furan and methylfuran from ascorbic acid in model systems and food
A. Limacher, J. Kerler, B. Conde-Petit & I. Blank
Pages: 122-135
Published online: 24 Sep 2007
AbstractforFormation of furan and methylfuran from ascorbic acid in model systems and food | Full Text | References | PDF (132.2 KB)
  • 785 Views
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Article
Potential of furan formation in hazelnuts during heat treatment
H. Z. Şenyuva & V. Gökmen
Pages: 136-142
Published online: 24 Sep 2007
AbstractforPotential of furan formation in hazelnuts during heat treatment | Full Text | References | PDF (80.3 KB)
  • 260 Views
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