Journal of the American Society of Brewing Chemists, Volume 16, Issue 1 (1958)

Browse this journal
Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days

Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 16, Issue 1 (1958)

See all volumes and issues
Vol 82, 2024 Vol 81, 2023 Vol 80, 2022 Vol 79, 2021 Vol 78, 2020 Vol 77, 2019 Vol 76, 2018 Vol 75, 2017 Vol 74, 2016 Vol 73, 2015 Vol 72, 2014 Vol 71, 2013 Vol 70, 2012 Vol 69, 2011 Vol 68, 2010 Vol 67, 2009 Vol 66, 2008 Vol 65, 2007 Vol 64, 2006 Vol 63, 2005 Vol 62, 2004 Vol 61, 2003 Vol 60, 2002 Vol 59, 2001 Vol 58, 2000 Vol 57, 1999 Vol 56, 1998 Vol 55, 1997 Vol 54, 1996 Vol 53, 1995 Vol 52, 1994 Vol 51, 1993 Vol 50, 1992 Vol 49, 1991 Vol 48, 1990 Vol 47, 1989 Vol 46, 1988 Vol 45, 1987 Vol 44, 1986 Vol 43, 1985 Vol 42, 1984 Vol 41, 1983 Vol 40, 1982 Vol 39, 1981 Vol 38, 1980 Vol 37, 1979 Vol 36, 1978 Vol 35, 1977 Vol 34, 1976 Vol 33, 1975 Vol 32, 1974 Vol 31, 1973 Vol 30, 1972 Vol 29, 1971 Vol 28, 1970 Vol 27, 1969 Vol 26, 1968 Vol 25, 1967 Vol 24, 1966 Vol 23, 1965 Vol 22, 1964 Vol 21, 1963 Vol 20, 1962 Vol 19, 1961 Vol 18, 1960 Vol 17, 1959 Volume 16, 1958 Vol 15, 1957 Vol 14, 1956 Vol 13, 1955 Vol 12, 1954 Vol 11, 1953 Vol 10, 1952 Vol 9, 1951 Vol 8, 1950 Vol 7, 1949 Vol 6, 1948 Vol 5, 1947 Vol 4, 1946 Vol 3, 1942 Vol 1, 1940
Download citations Download PDFs Download issue

Proceedings of the Annual Meeting 1958

Research Papers

Article
The Preservation of Packaged Beer with Antibiotics
F. B. Strandskov & J. B. Bockelmann
Pages: 5-9
Published online: 29 Jul 2018
First Page PreviewforThe Preservation of Packaged Beer with Antibiotics | References | PDF (318.5 KB)
  • 6 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Chromatographic Evaluation of Wort Fermentation Patterns with Selected Yeast Cultures
Vincent S. Bavisotto, Lee Ann Roch & Emil J. Petrusek
Pages: 10-22
Published online: 29 Jul 2018
First Page PreviewforChromatographic Evaluation of Wort Fermentation Patterns with Selected Yeast Cultures | References | PDF (631.5 KB)
  • 9 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
A Direct-Reading Ebulliometer
Albert P. van der Kloot & Robert I. Tenney
Pages: 23-26
Published online: 29 Jul 2018
First Page PreviewforA Direct-Reading Ebulliometer | References | PDF (306.9 KB)
  • 4 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Color Methodology. A Colorimetric Standard for Wort and Beer and Instrumental Versus Visual Color Measurement
E. B. Beetch & L. I. Oetzel
Pages: 27-29
Published online: 29 Jul 2018
First Page PreviewforColor Methodology. A Colorimetric Standard for Wort and Beer and Instrumental Versus Visual Color Measurement | References | PDF (204.6 KB)
  • 11 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Micro-Malting and the Selection of Malting Lines from Hybrid Barley Populations
V. M. Bendelow
Pages: 30-33
Published online: 29 Jul 2018
First Page PreviewforMicro-Malting and the Selection of Malting Lines from Hybrid Barley Populations | References | PDF (288.1 KB)
  • 7 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Measurement of the Physical Modification of Malt
R. A. Carroll & Kathleen Hickson
Pages: 34-39
Published online: 29 Jul 2018
First Page PreviewforMeasurement of the Physical Modification of Malt | References | PDF (596.8 KB)
  • 5 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Autolytic Action of Gumases in Malting and Brewing
W. W. Luchsinger, Harriet English, D. G. Cochrane & Eric Kneen
Pages: 40-53
Published online: 29 Jul 2018
First Page PreviewforAutolytic Action of Gumases in Malting and Brewing | References | PDF (968.9 KB)
  • 4 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Experimental Brewing. I. Comparison of Effects of Two-Row and Six-Row Barley Malts
Michael R. Sfat
Pages: 54-61
Published online: 29 Jul 2018
First Page PreviewforExperimental Brewing. I. Comparison of Effects of Two-Row and Six-Row Barley Malts | References | PDF (479.7 KB)
  • 10 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Effect of Ascorbic Acid on the Oxygen Content of Beer as Determined by Gas Chromatography
J. L. Bethune & F. L. Rigby
Pages: 62-65
Published online: 29 Jul 2018
First Page PreviewforEffect of Ascorbic Acid on the Oxygen Content of Beer as Determined by Gas Chromatography | References | PDF (247.4 KB)
  • 10 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Determination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry
Joseph L. Owades, George Rubin & M. W. Brenner
Pages: 66-74
Published online: 29 Jul 2018
First Page PreviewforDetermination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry | References | PDF (494.1 KB)
  • 13 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
The Determination of Total Volatile Oxidizable Matter in Fermentation Gas
H. L. Ziliotto, R. C. Turczany & J. B. Bockelmann
Pages: 75-79
Published online: 29 Jul 2018
First Page PreviewforThe Determination of Total Volatile Oxidizable Matter in Fermentation Gas | References | PDF (379.6 KB)
  • 3 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Diacetyl Studies. III. Further Studies on the Prevention and Removal of Diacetyl in Beer
Martin Burger, Paul R. Glenister & Albert F. Lautenbach
Pages: 80-85
Published online: 29 Jul 2018
First Page PreviewforDiacetyl Studies. III. Further Studies on the Prevention and Removal of Diacetyl in Beer | References | PDF (744.2 KB)
  • 16 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Respiratory Deficiency and the Zymophage: Two Factors Capable of Causing Degeneration in Brewery Yeasts
Carl C. Lindegren
Pages: 86-91
Published online: 29 Jul 2018
First Page PreviewforRespiratory Deficiency and the Zymophage: Two Factors Capable of Causing Degeneration in Brewery Yeasts | References | PDF (610.4 KB)
  • 5 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Pressures Developed in Flat Top Beer Cans during Pasteurization
L. A. Maliszewski, N. H. Strodtz & N. W. Warden
Pages: 92-95
Published online: 29 Jul 2018
First Page PreviewforPressures Developed in Flat Top Beer Cans during Pasteurization | References | PDF (272.5 KB)
  • 11 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
An Approach to Flavor Definition with Gas Chromatography
Albert P. van der Kloot, Robert I. Tenney & Vincent Bavisotto
Pages: 96-103
Published online: 29 Jul 2018
First Page PreviewforAn Approach to Flavor Definition with Gas Chromatography | References | PDF (429.2 KB)
  • 6 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
Total Sulfhydryl Content of Beer. II. Changes during Brewing
M. W. Brenner, Gizella Jakab Schapiro & Joseph L. Owades
Pages: 104-111
Published online: 29 Jul 2018
First Page PreviewforTotal Sulfhydryl Content of Beer. II. Changes during Brewing | References | PDF (458.5 KB)
  • 4 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Ultraviolet Spectra of Beer
Hans Reich & Robert M. Bock
Pages: 112-118
Published online: 29 Jul 2018
First Page PreviewforUltraviolet Spectra of Beer | References | PDF (482.1 KB)
  • 6 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Studies on Polyvinylpyrrolidone (PVP) as a Tannin Precipitant in Wort and Beer
William D. McFarlane, Herbert L. Grant & Hans R. Held
Pages: 119-126
Published online: 29 Jul 2018
First Page PreviewforStudies on Polyvinylpyrrolidone (PVP) as a Tannin Precipitant in Wort and Beer | References | PDF (602.6 KB)
  • 18 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
A Method for Determination of Foam Adhesion, and the Influence of Hops and Hop Fractions on This Foam Property
Clark D. Holmstrom, Glenn E. Pollock Jr., Edwin J. Ulbricht & Joseph E. McClary
Pages: 127-129
Published online: 29 Jul 2018
First Page PreviewforA Method for Determination of Foam Adhesion, and the Influence of Hops and Hop Fractions on This Foam Property | References | PDF (206.9 KB)
  • 7 Views
  • 2 CrossRef citations
  • 0Altmetric

Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Dwight B. West (Chairman)
Page: 130
Published online: 29 Jul 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (68.4 KB)
  • 5 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Cereal Adjunct Analysis
Pages: 131-134
Published online: 29 Jul 2018
First Page PreviewforCereal Adjunct Analysis | PDF (279.7 KB)
  • 4 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Methods for Evaluating the Chill Stability of Beer
Pages: 135-136
Published online: 29 Jul 2018
CitationforMethods for Evaluating the Chill Stability of Beer | PDF (124.7 KB)
  • 5 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Evaluation of Beer Foam
Pages: 137-143
Published online: 29 Jul 2018
First Page PreviewforEvaluation of Beer Foam | References | PDF (443.8 KB)
  • 6 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Hop Analysis
Pages: 144-153
Published online: 29 Jul 2018
First Page PreviewforHop Analysis | PDF (668.4 KB)
  • 4 Views
  • 1 CrossRef citations
  • 0Altmetric
Report
Malt Analysis Check Service
Pages: 154-155
Published online: 29 Jul 2018
CitationforMalt Analysis Check Service | PDF (78 KB)
  • 4 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Microbiological Controls in the Brewery
Pages: 156-157
Published online: 29 Jul 2018
CitationforMicrobiological Controls in the Brewery | PDF (142.6 KB)
  • 7 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Standard Starch
Pages: 158-159
Published online: 29 Jul 2018
CitationforStandard Starch | PDF (115.1 KB)
  • 6 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Color of Wort
Pages: 160-163
Published online: 29 Jul 2018
First Page PreviewforColor of Wort | PDF (236.5 KB)
  • 7 Views
  • 0 CrossRef citations
  • 0Altmetric
Report
Co-Ordinating Committee on New and Alternate Methods of Analysis
Page: 164
Published online: 29 Jul 2018
CitationforCo-Ordinating Committee on New and Alternate Methods of Analysis | PDF (64.9 KB)
  • 5 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Storability and Brewing Quality of Corn Grits: Impacts of Storage Temperature, Particle Size and Key Compositional Factors
Carolina Maia et al.
Article | Published online: 3 Jun 2024
Open Access
Malting and Brewing Performance of β-Amylase-Deficient Barley
Makoto Kihara et al.
Article | Published online: 13 May 2024
Valorization of Spent Hops from Dry Hopping for Bittering of Pilsener Style Beer
Florian Schrickel et al.
Article | Published online: 2 May 2024
Open Access
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
Jiao Zhang et al.
Article | Published online: 18 Apr 2024
View all latest articles