Journal of the American Society of Brewing Chemists, Volume 20, Issue 1 (1962)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 20, Issue 1 (1962)

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Proceedings of the Annual Meeting 1962

Research Papers

Article
Laboratory Drum-Malting Equipment II. Multiple Units
R. E. Bettner, W. O. S. Meredith & J. A. Anderson
Pages: 5-12
Published online: 29 Jul 2018
First Page PreviewforLaboratory Drum-Malting Equipment II. Multiple Units | References | PDF (1 MB)
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Article
Soluble Nitrogen In Mashing
Joseph L. Owades, Jack Jakovac & Anthony Safina
Pages: 13-20
Published online: 29 Jul 2018
First Page PreviewforSoluble Nitrogen In Mashing | References | PDF (414.2 KB)
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Article
Water, Water Everywhere, Nor Any Drop to Drink
William A. Rinehimer, Charlotte Neri & Edward L. Roth
Pages: 21-23
Published online: 29 Jul 2018
First Page PreviewforWater, Water Everywhere, Nor Any Drop to Drink | References | PDF (202.5 KB)
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Article
Effects of Fusarium Isolates Applied During Malting on Properties of Malt
William Sloey & Neville Prentice
Pages: 24-29
Published online: 29 Jul 2018
First Page PreviewforEffects of Fusarium Isolates Applied During Malting on Properties of Malt | References | PDF (417.2 KB)
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Article
Some Aspects of Beer Colloidal Instability
B. J. Morton, E. G. Martin, R. V. Dahlstrom & M. R. Sfat
Pages: 30-39
Published online: 29 Jul 2018
First Page PreviewforSome Aspects of Beer Colloidal Instability | References | PDF (460.7 KB)
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Article
Hydrogen Sulfide Evolution from A Pantothenate-Deficient Medium by Yeasts
Earl D. Stewart, Charles Hinz & M. W. Brenner
Pages: 40-46
Published online: 29 Jul 2018
First Page PreviewforHydrogen Sulfide Evolution from A Pantothenate-Deficient Medium by Yeasts | References | PDF (553.2 KB)
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Article
Copper and Enzymatic Oxidations of Ascorbic Acid; Their Relationship to Amylase Activity
Paul R. Witt Jr.
Pages: 47-53
Published online: 29 Jul 2018
First Page PreviewforCopper and Enzymatic Oxidations of Ascorbic Acid; Their Relationship to Amylase Activity | References | PDF (424 KB)
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Article
The Effect of Metal Ions on the Malt Diastatic Power and Alpha-Amylase Determinations
Glenn V. Dawson & W. J. Olson
Pages: 54-57
Published online: 29 Jul 2018
First Page PreviewforThe Effect of Metal Ions on the Malt Diastatic Power and Alpha-Amylase Determinations | References | PDF (283.2 KB)
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Article
Application of a Dye-Binding Technique to Routine Barley Protein Analysis
W. J. Olson & Milton W. Heiges
Pages: 58-63
Published online: 29 Jul 2018
First Page PreviewforApplication of a Dye-Binding Technique to Routine Barley Protein Analysis | References | PDF (267.5 KB)
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Article
The Determination of Zinc in Beers by a New Direct Method
Irwin Stone
Pages: 64-69
Published online: 29 Jul 2018
First Page PreviewforThe Determination of Zinc in Beers by a New Direct Method | References | PDF (397.8 KB)
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Article
The Effect Of Copper On Malt Diastatic Power Determination
Richard H. Fosnot & Robert W. Haman
Pages: 70-71
Published online: 29 Jul 2018
CitationforThe Effect Of Copper On Malt Diastatic Power Determination | PDF (127.3 KB)
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Article
The Viability of Minimal Populations of a Wild Yeast in Beer: Possible Implications for Bulk Pasteurization
Donald D. Brumsted & Paul R. Glenister
Pages: 72-76
Published online: 29 Jul 2018
First Page PreviewforThe Viability of Minimal Populations of a Wild Yeast in Beer: Possible Implications for Bulk Pasteurization | References | PDF (598.3 KB)
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Article
The Determination of Foam Adhesion of Beer
Henry L. Ziliotto, John B. Bockelmann & William Tirado
Pages: 77-80
Published online: 29 Jul 2018
First Page PreviewforThe Determination of Foam Adhesion of Beer | References | PDF (320.4 KB)
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Article
An Economical, Effective Pilot Brewery
H. L. Grant
Pages: 81-91
Published online: 29 Jul 2018
First Page PreviewforAn Economical, Effective Pilot Brewery | PDF (2.1 MB)
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Article
Flavor Testing of Beer
Henry L. Ziliotto, John B. Bockelmann & Hans W. Baker
Pages: 92-102
Published online: 29 Jul 2018
First Page PreviewforFlavor Testing of Beer | References | PDF (642 KB)
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Article
A New Hypochlorite-Hypobromite Combination Giving Increased Germicidal Effect
Lewis Shere, Jack R. Greenfield & Reinaldo T. Carrerra
Pages: 103-111
Published online: 29 Jul 2018
First Page PreviewforA New Hypochlorite-Hypobromite Combination Giving Increased Germicidal Effect | References | PDF (538.9 KB)
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Article
Growth Regulators in Barley
B. I. Sahai Srivastava & W. O. S. Meredith
Pages: 112-118
Published online: 29 Jul 2018
First Page PreviewforGrowth Regulators in Barley | References | PDF (506.9 KB)
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Article
Reflections on Wort Aeration, Yeast Growth, and Fermentation
John White D. Sc., F.R.I.C.
Pages: 119-126
Published online: 29 Jul 2018
First Page PreviewforReflections on Wort Aeration, Yeast Growth, and Fermentation | References | PDF (508.7 KB)
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Article
The Carbohydrates of Beer. I. The Neutral, Low-Molecular-Weight Components of Commercial Beer
G. W. Hay & F. Smith
Pages: 127-131
Published online: 29 Jul 2018
First Page PreviewforThe Carbohydrates of Beer. I. The Neutral, Low-Molecular-Weight Components of Commercial Beer | References | PDF (420.3 KB)
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Article
Reporting Analytical Results on Finished Beer Using Data-Processing Equipment
J. Compton, J. A. Pearce & D. F. Davis
Pages: 132-136
Published online: 29 Jul 2018
First Page PreviewforReporting Analytical Results on Finished Beer Using Data-Processing Equipment | PDF (289.4 KB)
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Article
The Carotenoids of Barley and Malt
T. O. M. Nakayama
Pages: 137-139
Published online: 29 Jul 2018
First Page PreviewforThe Carotenoids of Barley and Malt | References | PDF (212.9 KB)
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Article
Automatic Chemical Analysis for the Brewing Industry
Robert D. Goldberg
Pages: 140-146
Published online: 29 Jul 2018
First Page PreviewforAutomatic Chemical Analysis for the Brewing Industry | References | PDF (1.2 MB)
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Article
Statistics as an Aid to the Release of Tank Beer
G. M. Jost
Pages: 147-153
Published online: 29 Jul 2018
First Page PreviewforStatistics as an Aid to the Release of Tank Beer | References | PDF (610.2 KB)
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Article
Foam Measurement and Conservation
M. W. Brenner & J. Siebenberg
Pages: 154-159
Published online: 29 Jul 2018
First Page PreviewforFoam Measurement and Conservation | References | PDF (625.1 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
J. Compton (Chairman)
Page: 160
Published online: 29 Jul 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (72 KB)
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Report
Subcommittee Reports Cereal Adjunct Analysis
Pages: 161-162
Published online: 29 Jul 2018
CitationforSubcommittee Reports Cereal Adjunct Analysis | PDF (144.2 KB)
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Report
Measurement of Chill Haze in Beer
Pages: 163-168
Published online: 29 Jul 2018
First Page PreviewforMeasurement of Chill Haze in Beer | References | PDF (348.2 KB)
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Report
Evaluation of Beer Foam
Pages: 169-172
Published online: 29 Jul 2018
First Page PreviewforEvaluation of Beer Foam | References | PDF (252.3 KB)
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Report
Microbiological Controls in the Brewery
Pages: 173-175
Published online: 29 Jul 2018
First Page PreviewforMicrobiological Controls in the Brewery | References | PDF (217.4 KB)
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Report
Determination of Isohumulones in Beer
Pages: 176-178
Published online: 29 Jul 2018
First Page PreviewforDetermination of Isohumulones in Beer | References | PDF (183.4 KB)
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Report
Malt Analysis Check Service
Pages: 179-180
Published online: 29 Jul 2018
CitationforMalt Analysis Check Service | PDF (84.7 KB)
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Report
Beer Flavor Analysis
Pages: 181-182
Published online: 29 Jul 2018
CitationforBeer Flavor Analysis | PDF (116.4 KB)
  • 4 Views
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Report
Determination of Diacetyl in Beer
Pages: 183-186
Published online: 29 Jul 2018
First Page PreviewforDetermination of Diacetyl in Beer | References | PDF (234.7 KB)
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Report
Aphids in Hops
Pages: 187-188
Published online: 29 Jul 2018
CitationforAphids in Hops | PDF (119.2 KB)
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Report
Coordinating Committee on New and Alternate Methods of Analysis
Pages: 189-190
Published online: 29 Jul 2018
CitationforCoordinating Committee on New and Alternate Methods of Analysis | PDF (131 KB)
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