Journal of the American Society of Brewing Chemists, Volume 29, Issue 1 (1971)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 29, Issue 1 (1971)

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Proceedings of the Annual Meeting 1971

Research Papers

Article
The Measurement of Barley Kernel Color
Sandra K. Skarsaune, Orville J. Banasik & Clifford A. Watson
Pages: 5-8
Published online: 01 Aug 2018
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Article
Organoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances
Paul H. Todd, Marlin G. Bensinger, Phyllis A. Johnson & Leonard R. Worden
Pages: 9-14
Published online: 01 Aug 2018
First Page PreviewforOrganoleptic Evaluation of Iso-Alpha-Acids and Other Hop Bittering Substances | References | PDF (380.9 KB)
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Article
Amino Acid Composition of Malted Cereals and Malt Sprouts
G. S. Robbins & Y. Pomeranz
Pages: 15-21
Published online: 01 Aug 2018
First Page PreviewforAmino Acid Composition of Malted Cereals and Malt Sprouts | References | PDF (393.4 KB)
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Article
Heat Modification of Malt Carbohydrates
George N. Bathgate & Helen Brennan
Pages: 22-26
Published online: 01 Aug 2018
First Page PreviewforHeat Modification of Malt Carbohydrates | References | PDF (310.5 KB)
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Article
Lautering Difficulties Associated with One Barley Variety
Yukinobu Kano
Pages: 27-38
Published online: 01 Aug 2018
First Page PreviewforLautering Difficulties Associated with One Barley Variety | References | PDF (584.9 KB)
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Article
The Influence of Various Parameters on the Accumulation of Fermentable Carbohydrates Throughout the Mash Cycle
Egbert Pfisterer
Pages: 39-47
Published online: 01 Aug 2018
First Page PreviewforThe Influence of Various Parameters on the Accumulation of Fermentable Carbohydrates Throughout the Mash Cycle | References | PDF (398.1 KB)
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Article
Some Aspects of the Use of Brewing Adjuncts in Australia
J. V. Harvey
Pages: 48-52
Published online: 01 Aug 2018
First Page PreviewforSome Aspects of the Use of Brewing Adjuncts in Australia | References | PDF (317.4 KB)
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Article
An Attempt to Express Quality by Numbers
A. M. Canales & R. Garza Cantú
Pages: 53-57
Published online: 01 Aug 2018
First Page PreviewforAn Attempt to Express Quality by Numbers | PDF (237.3 KB)
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Article
A New Hybrid Yeast for the Fermentation of Wort Dextrins
Carl-Christian Emeis
Pages: 58-62
Published online: 01 Aug 2018
First Page PreviewforA New Hybrid Yeast for the Fermentation of Wort Dextrins | References | PDF (251.6 KB)
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Article
The Enzymatic Behavior of Bottom Flocculating and Non-flocculating Yeast During Fermentation
Anton Piendl
Pages: 63-79
Published online: 01 Aug 2018
First Page PreviewforThe Enzymatic Behavior of Bottom Flocculating and Non-flocculating Yeast During Fermentation | References | PDF (811 KB)
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Article
The Influence of Formaldehyde in Mashes and Worts on Yeasts During Fermentation
W. P. Hsu, M. W. Brenner & S. C. Park
Pages: 80-88
Published online: 01 Aug 2018
First Page PreviewforThe Influence of Formaldehyde in Mashes and Worts on Yeasts During Fermentation | References | PDF (575.4 KB)
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Article
Pediococcus Cerevisiae in Fermentation
E. L. Van Engel
Pages: 89-95
Published online: 01 Aug 2018
First Page PreviewforPediococcus Cerevisiae in Fermentation | References | PDF (459.5 KB)
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Article
Identification of Dekkera Intermedia Isolated from Spoiled Beer
T. A. Day & J. R. Helbert
Pages: 96-104
Published online: 01 Aug 2018
First Page PreviewforIdentification of Dekkera Intermedia Isolated from Spoiled Beer | References | PDF (1.4 MB)
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Article
New Technique for the Cold Sterilization of Beer
J. A. Kozulis, P. D. Bayne & J. Cuzner
Pages: 105-115
Published online: 01 Aug 2018
First Page PreviewforNew Technique for the Cold Sterilization of Beer | References | PDF (682.2 KB)
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Article
Analytical Methods for the Application of Diethyl Dicarbonate to Beer
J. Cuzner, P. D. Bayne & A. J. Rehberger
Pages: 116-127
Published online: 01 Aug 2018
First Page PreviewforAnalytical Methods for the Application of Diethyl Dicarbonate to Beer | References | PDF (633.2 KB)
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Article
Determination of Sulfur Compounds in Beer by the Flame Photometric Method
P. J. Richardson & M. Mocek
Pages: 128-135
Published online: 01 Aug 2018
First Page PreviewforDetermination of Sulfur Compounds in Beer by the Flame Photometric Method | References | PDF (409.8 KB)
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Article
Use of Flame Photometric Detector for the Determination of Sulfur Compounds in Beer and Brewing Raw Materials
N. M. McCowen, S. R. Palamand & W. A. Hardwick
Pages: 136-148
Published online: 01 Aug 2018
First Page PreviewforUse of Flame Photometric Detector for the Determination of Sulfur Compounds in Beer and Brewing Raw Materials | References | PDF (539.2 KB)
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Article
Analytical Methods for Polyphenols in Brewing. Part I. Polyphenols in Brewing and Their Estimation
Miroslav Dadic
Pages: 149-158
Published online: 01 Aug 2018
First Page PreviewforAnalytical Methods for Polyphenols in Brewing. Part I. Polyphenols in Brewing and Their Estimation | References | PDF (658.6 KB)
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Article
Analytical Methods for Polyphenols in Brewing. Part II. A New Method for Determination of Anthocyanogens and Catechins (Tanninogens) in Wort and Beer
Miroslav Dadic
Pages: 159-170
Published online: 01 Aug 2018
First Page PreviewforAnalytical Methods for Polyphenols in Brewing. Part II. A New Method for Determination of Anthocyanogens and Catechins (Tanninogens) in Wort and Beer | References | PDF (598.5 KB)
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Article
Determination of Gallotannins in Beer by Gas Chromatography
Helen Trachman & Leonard T. Saletan
Pages: 171-182
Published online: 01 Aug 2018
First Page PreviewforDetermination of Gallotannins in Beer by Gas Chromatography | References | PDF (672.5 KB)
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Article
The Determination of Metals in Yeast by Atomic Absorption Spectroscopy
Paul E. Bantz & Donald W. Whitney
Pages: 183-191
Published online: 01 Aug 2018
First Page PreviewforThe Determination of Metals in Yeast by Atomic Absorption Spectroscopy | References | PDF (471.5 KB)
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Article
Applications of Optical Staining in the Examination of Beer Sediment
Paul R. Glenister
Pages: 192-199
Published online: 01 Aug 2018
First Page PreviewforApplications of Optical Staining in the Examination of Beer Sediment | References | PDF (1.2 MB)
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Article
Nucleic Acids. Part III
Attila Z. Buday & Guy Belleau
Pages: 200-205
Published online: 01 Aug 2018
First Page PreviewforNucleic Acids. Part III | References | PDF (394.9 KB)
  • 7 Views
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Article
Quantitation of Nucleic Acid Materials in Beer and Wort with Particular Reference to Nucleosides and Free Bases
R. B. Saha, J. E. Middlekauff & W. A. Hardwick
Pages: 206-210
Published online: 01 Aug 2018
First Page PreviewforQuantitation of Nucleic Acid Materials in Beer and Wort with Particular Reference to Nucleosides and Free Bases | References | PDF (534.8 KB)
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Article
Trace Flavor Compounds of Beer
S. K. Palamand, K. S. Markl & W. A. Hardwick
Pages: 211-218
Published online: 01 Aug 2018
First Page PreviewforTrace Flavor Compounds of Beer | References | PDF (467.3 KB)
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Article
A Study of Carbonyl Compounds in Beer. IV. Carbonyl Compounds Identified in Heat-Treated Wort and Beer
Morten Meilgaard, Marcelo Aymá & José Ignacio Ruano
Pages: 219-229
Published online: 01 Aug 2018
First Page PreviewforA Study of Carbonyl Compounds in Beer. IV. Carbonyl Compounds Identified in Heat-Treated Wort and Beer | References | PDF (675.5 KB)
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Article
Role of Methional in the Development of Off-Flavors in Beer
M. K. Visser & R. C. Lindsay
Pages: 230-237
Published online: 01 Aug 2018
First Page PreviewforRole of Methional in the Development of Off-Flavors in Beer | References | PDF (530.4 KB)
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Article
A Method for Evaluating the Light Protection of Amber Glass
E. C. Taylor & J. P. Poole
Pages: 238-245
Published online: 01 Aug 2018
First Page PreviewforA Method for Evaluating the Light Protection of Amber Glass | References | PDF (453 KB)
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Article
Analysis of Hop Components by Ion Exchange Chromatography. I. Hops and Hop Extracts
Gavin L. Hansen, Donald Hetzel & Robert Miller
Pages: 246-254
Published online: 01 Aug 2018
First Page PreviewforAnalysis of Hop Components by Ion Exchange Chromatography. I. Hops and Hop Extracts | References | PDF (396.7 KB)
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Article
Analysis of Hop Components by Ion Exchange Chromatography. II. Beer and Wort
Gavin L. Hansen & Erlinda S. Ramos
Pages: 255-264
Published online: 01 Aug 2018
First Page PreviewforAnalysis of Hop Components by Ion Exchange Chromatography. II. Beer and Wort | References | PDF (502.1 KB)
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Article
New Bitter Substances—Lupoxes a, Lupoxes b, and Lupdoxes a
Eiichi Kokubo, Masahiro Kowaka & Yoshiro Kuroiwa
Pages: 265-279
Published online: 01 Aug 2018
First Page PreviewforNew Bitter Substances—Lupoxes a, Lupoxes b, and Lupdoxes a | References | PDF (717.8 KB)
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Article
Technical Activities of the United States Brewers Association. III
Edward Segel & Russell J. Molyneux
Pages: 280-287
Published online: 01 Aug 2018
First Page PreviewforTechnical Activities of the United States Brewers Association. III | References | PDF (432.8 KB)
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Article
Gas-Liquid Chromatographic Determination of the Cofractions of α-Acids and β-Acids in Male and Female Hops by Direct Pyrolysis of Lupulin,
Gail B. Nickerson & Sam T. Likens
Pages: 288-294
Published online: 01 Aug 2018
First Page PreviewforGas-Liquid Chromatographic Determination of the Cofractions of α-Acids and β-Acids in Male and Female Hops by Direct Pyrolysis of Lupulin, | References | PDF (340.2 KB)
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Article
Implication of Endogenous Antioxidant Activity in the Lupulin Glands of Hops
Sam T. Likens & Gail B. Nickerson
Pages: 295-299
Published online: 01 Aug 2018
First Page PreviewforImplication of Endogenous Antioxidant Activity in the Lupulin Glands of Hops | References | PDF (322.8 KB)
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Technical Subcommittee Reports

Report
Report of the Technical Committee
Pages: 300-302
Published online: 01 Aug 2018
First Page PreviewforReport of the Technical Committee | PDF (162.8 KB)
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Report
Applications of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry
Pages: 303-313
Published online: 01 Aug 2018
First Page PreviewforApplications of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry | References | PDF (344.6 KB)
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Report
Application of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry
Pages: 314-323
Published online: 01 Aug 2018
First Page PreviewforApplication of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry | References | PDF (488.9 KB)
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Report
The Determination of Calcium and Oxalate in Beer
Pages: 324-333
Published online: 01 Aug 2018
First Page PreviewforThe Determination of Calcium and Oxalate in Beer | PDF (441.4 KB)
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Report
Evaluation of Hop Extracts
Pages: 334-342
Published online: 01 Aug 2018
First Page PreviewforEvaluation of Hop Extracts | References | PDF (449.2 KB)
  • 3 Views
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Report
Estimation of n-Heptyl p-Hydroxybenzoate in Beer
Pages: 343-347
Published online: 01 Aug 2018
First Page PreviewforEstimation of n-Heptyl p-Hydroxybenzoate in Beer | References | PDF (302.9 KB)
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Report
Determination of Gallotannin in Beer
Pages: 348-357
Published online: 01 Aug 2018
First Page PreviewforDetermination of Gallotannin in Beer | References | PDF (499.1 KB)
  • 3 Views
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Report
Malt and Adjuncts Analysis Check Service
Pages: 358-362
Published online: 01 Aug 2018
First Page PreviewforMalt and Adjuncts Analysis Check Service | PDF (145.5 KB)
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Report
Instrumentation
Pages: 363-366
Published online: 01 Aug 2018
First Page PreviewforInstrumentation | References | PDF (192.3 KB)
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Report
Microbiological Controls
Pages: 367-370
Published online: 01 Aug 2018
First Page PreviewforMicrobiological Controls | References | PDF (176.4 KB)
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Report
Coordination of New and Alternate Methods of Analysis
Pages: 371-372
Published online: 01 Aug 2018
CitationforCoordination of New and Alternate Methods of Analysis | PDF (89.2 KB)
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