Journal of the American Society of Brewing Chemists, Volume 31, Issue 1 (1973)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 31, Issue 1 (1973)

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Proceedings of the Annual Meeting 1973

Research Papers

Article
Chemical Aspects of the Adjunct Fermentation Process
J. R. A. Pollock & M. J. Weir
Pages: 1-6
Published online: 31 Jul 2018
First Page PreviewforChemical Aspects of the Adjunct Fermentation Process | References | PDF (578 KB)
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Article
Effect of Mashing Temperature on the Nitrogenous Constituents of Wort and Beer
Ernest C-H. Chen, George Van Gheluwe & Attila Buday
Pages: 6-10
Published online: 31 Jul 2018
First Page PreviewforEffect of Mashing Temperature on the Nitrogenous Constituents of Wort and Beer | References | PDF (407.5 KB)
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Article
The Kinetics of Diacetyl Formation and Assimilation during Fermentation
James F. Rice & J. Raymond Helbert
Pages: 11-17
Published online: 31 Jul 2018
First Page PreviewforThe Kinetics of Diacetyl Formation and Assimilation during Fermentation | References | PDF (563.7 KB)
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Article
Statistical Applications in Quality Control
Lawrence M. Hyde
Pages: 17-20
Published online: 31 Jul 2018
First Page PreviewforStatistical Applications in Quality Control | References | PDF (330.5 KB)
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Article
Rapid Spectrophotometric Determination of Oxalate in Beer and Wort
Leo Bernstein & Atiq Khan
Pages: 20-23
Published online: 31 Jul 2018
First Page PreviewforRapid Spectrophotometric Determination of Oxalate in Beer and Wort | References | PDF (320 KB)
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Article
Relative Advantages of Semi-Automated and Automated Analysis
Geoffrey K. Buckee
Pages: 24-26
Published online: 31 Jul 2018
First Page PreviewforRelative Advantages of Semi-Automated and Automated Analysis | References | PDF (292.7 KB)
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Article
Determination of Ammonia and Brewery Applications of Specific Ion Electrodes
T. J. Wisk & K. J. Siebert
Pages: 26-30
Published online: 31 Jul 2018
First Page PreviewforDetermination of Ammonia and Brewery Applications of Specific Ion Electrodes | References | PDF (495.1 KB)
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Article
An Improved Method for Estimating Diacetyl in Beer
J. F. Rice, M. Y. Pack & J. R. Helbert
Pages: 31-34
Published online: 31 Jul 2018
First Page PreviewforAn Improved Method for Estimating Diacetyl in Beer | References | PDF (406 KB)
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Article
Some Staining Procedures for the Examination of Brewer's Yeast
Paul R. Glenister
Pages: 34-36
Published online: 31 Jul 2018
First Page PreviewforSome Staining Procedures for the Examination of Brewer's Yeast | References | PDF (341.9 KB)
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Article
Formation of Acetohydroxy Acids during Uptake of Amino Acids by Yeasts
Takashi Inoue, Yasushi Yamamoto, Eiichi Kokubo & Yoshiro Kuroiwa
Pages: 36-39
Published online: 31 Jul 2018
First Page PreviewforFormation of Acetohydroxy Acids during Uptake of Amino Acids by Yeasts | References | PDF (376.6 KB)
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Article
Monitoring Changes in Yeast Population during Fermentation
F. Kovecses, N. M. Morrison, J. Seigel & G. Slater
Pages: 40-42
Published online: 31 Jul 2018
First Page PreviewforMonitoring Changes in Yeast Population during Fermentation | References | PDF (250.2 KB)
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Article
Analysis of Carbohydrate Mixtures by Liquid Chromatography
K. M. Brobst, H. D. Scobell & E. M. Steele
Pages: 43-46
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Carbohydrate Mixtures by Liquid Chromatography | References | PDF (385.5 KB)
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Article
The Effect of Some Wort Constituents on Hydrogen Sulfide Production by Saccharomyces carlsbergensis
N. O. Jangaard, H. S. Gress & R. W. Coe
Pages: 46-50
Published online: 31 Jul 2018
First Page PreviewforThe Effect of Some Wort Constituents on Hydrogen Sulfide Production by Saccharomyces carlsbergensis | References | PDF (493.7 KB)
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Article
The Effects of Time, Temperature, and Air on Various Finished Beer Components
L. E. Stenroos
Pages: 50-56
Published online: 31 Jul 2018
First Page PreviewforThe Effects of Time, Temperature, and Air on Various Finished Beer Components | References | PDF (613.5 KB)
  • 19 Views
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Article
Tracking Yeast Autolysis
M. W. Brenner, L. Laufer & W. P. Hsu
Pages: 57-62
Published online: 31 Jul 2018
First Page PreviewforTracking Yeast Autolysis | References | PDF (524.4 KB)
  • 27 Views
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Article
Factors Controlling the Storage Stability of Hops
Sam T. Likens & Gail B. Nickerson
Pages: 62-66
Published online: 31 Jul 2018
First Page PreviewforFactors Controlling the Storage Stability of Hops | References | PDF (479.9 KB)
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Article
New Bitter Substances of Beer—Lupdeps and Lupdols
Masahiro Kowaka, Eiichi Kokubo & Yoshiro Kuroiwa
Pages: 66-71
Published online: 31 Jul 2018
First Page PreviewforNew Bitter Substances of Beer—Lupdeps and Lupdols | References | PDF (511.2 KB)
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Article
High-Pressure Liquid Chromatography of Hop Constituents
Russell J. Molyneux & Yen-I Wong
Pages: 71-74
Published online: 31 Jul 2018
First Page PreviewforHigh-Pressure Liquid Chromatography of Hop Constituents | References | PDF (338.8 KB)
  • 7 Views
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Article
Effect of Barley Variety, Environment, and Malting Technology on the Mineral Substances of Malt
Traian Hopulele & Anton Piendl
Pages: 75-83
Published online: 31 Jul 2018
First Page PreviewforEffect of Barley Variety, Environment, and Malting Technology on the Mineral Substances of Malt | References | PDF (756.1 KB)
  • 13 Views
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Article
Soluble Proteins and Proteolytic Activity in Malt from Mechanically Abraded Barley
Y. Pomeranz & W. C. Burger
Pages: 83-85
Published online: 31 Jul 2018
First Page PreviewforSoluble Proteins and Proteolytic Activity in Malt from Mechanically Abraded Barley | References | PDF (286.3 KB)
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Article
Some Observations on Maltose, Fructose, and Glucose Metabolism in Saccharomyces cerevisiae
G. G. Stewart
Pages: 86-93
Published online: 31 Jul 2018
First Page PreviewforSome Observations on Maltose, Fructose, and Glucose Metabolism in Saccharomyces cerevisiae | References | PDF (738.4 KB)
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Article
Vicinal Diketones—The Problem and Prospective Solutions
B. Cabane, C. Ramos-Jeunehomme, N. Lapage & C. A. Masschelein
Pages: 94-99
Published online: 31 Jul 2018
First Page PreviewforVicinal Diketones—The Problem and Prospective Solutions | References | PDF (584.3 KB)
  • 12 Views
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Article
Further Studies on Flocculation and Co-Flocculation in Brewer's Yeast Strains
G. G. Stewart, I. Russell & I. F. Garrison
Pages: 100-106
Published online: 31 Jul 2018
First Page PreviewforFurther Studies on Flocculation and Co-Flocculation in Brewer's Yeast Strains | References | PDF (668.2 KB)
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Article
Polyphenols and Beer Flavor
M. Dadic & G. Belleau
Pages: 107-114
Published online: 31 Jul 2018
First Page PreviewforPolyphenols and Beer Flavor | References | PDF (796.4 KB)
  • 60 Views
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Article
The Release of Nitrogenous Constituents by Yeast and Maturation of Beer
Ch. A. Masschelein, J. Van De Meerssche, J. Haboucha & A. Devreux
Pages: 114-120
Published online: 31 Jul 2018
First Page PreviewforThe Release of Nitrogenous Constituents by Yeast and Maturation of Beer | References | PDF (647.6 KB)
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Article
The Use of Enzymes during Mashing with Differentially Modified Malts
H. Kieninger
Pages: 121-127
Published online: 31 Jul 2018
First Page PreviewforThe Use of Enzymes during Mashing with Differentially Modified Malts | References | PDF (548.3 KB)
  • 15 Views
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Article
Observations on Malting, Mashing, and Brewing with Barley as Adjunct
M. J. Lewis, D. M. Hamilton & Students
Pages: 127-131
Published online: 31 Jul 2018
First Page PreviewforObservations on Malting, Mashing, and Brewing with Barley as Adjunct | References | PDF (426.6 KB)
  • 13 Views
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Article
Further Studies on the Oxidation of Beer
S. R. Palamand, J. H. Grigsby, D. P. Davis & W. A. Hardwick
Pages: 132-136
Published online: 31 Jul 2018
First Page PreviewforFurther Studies on the Oxidation of Beer | References | PDF (430.7 KB)
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Article
The Effect of Inositol and Nucleic Acid Bases on the Fermentation Rate of an Ale Yeast
C. C. Thompson, P. A. Leedham & D. R. Lawrence
Pages: 137-141
Published online: 31 Jul 2018
First Page PreviewforThe Effect of Inositol and Nucleic Acid Bases on the Fermentation Rate of an Ale Yeast | References | PDF (429.5 KB)
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Article
Wort Aeration and the Enzyme Pattern of Yeast
Karl-Ullrich Heyse & Anton Piendl
Pages: 141-152
Published online: 31 Jul 2018
First Page PreviewforWort Aeration and the Enzyme Pattern of Yeast | References | PDF (922.5 KB)
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Article
Malt Modification and Its Relation to Quality Factors
A. Iruegas, R. E. Pyler, O. J. Banasik & E. Deckard
Pages: 152-157
Published online: 31 Jul 2018
First Page PreviewforMalt Modification and Its Relation to Quality Factors | References | PDF (544.8 KB)
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Technical Subcommittee Reports

Article
Report of the Technical Committee
Page: 158
Published online: 31 Jul 2018
CitationforReport of the Technical Committee | PDF (87.1 KB)
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Article
Coordination of New and Alternate Methods of Analysis
Pages: 159-160
Published online: 31 Jul 2018
CitationforCoordination of New and Alternate Methods of Analysis | PDF (162.2 KB)
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Article
Applications of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry
Pages: 160-162
Published online: 31 Jul 2018
First Page PreviewforApplications of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry | References | PDF (191.8 KB)
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Article
Application of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry
Pages: 163-165
Published online: 31 Jul 2018
First Page PreviewforApplication of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry | References | PDF (306.6 KB)
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Article
Evaluation of Isomerized Hop Extracts
Pages: 165-169
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Isomerized Hop Extracts | References | PDF (471.1 KB)
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Article
Instrumentation
Pages: 169-171
Published online: 31 Jul 2018
First Page PreviewforInstrumentation | PDF (229.2 KB)
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Article
Malt and Adjuncts Analysis Check Service
Pages: 171-172
Published online: 31 Jul 2018
CitationforMalt and Adjuncts Analysis Check Service | PDF (157.5 KB)
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Article
Microbiological Controls
Pages: 172-175
Published online: 31 Jul 2018
First Page PreviewforMicrobiological Controls | References | PDF (312.3 KB)
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Article
Brewing Sugars and Syrups
Pages: 175-176
Published online: 31 Jul 2018
CitationforBrewing Sugars and Syrups | References | PDF (157.1 KB)
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Article
Determination of Gallotannin in Beer
Pages: 176-178
Published online: 31 Jul 2018
First Page PreviewforDetermination of Gallotannin in Beer | References | PDF (206.5 KB)
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