Nutritional Neuroscience, Volume 27, Issue 3 (2024)

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Nutritional Neuroscience, Volume 27, Issue 3 (2024)

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Research Article

Article
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety
Xiaoyue Qin, Chun’e Li, Wenming Wei, Dan He, Yijing Zhao, Qingqing Cai, Na Zhang, Xiaoge Chu, Sirong Shi & Feng Zhang
Pages: 196-206
Published online: 03 Feb 2023
AbstractforAssessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety | Full Text | References | PDF (1 MB) | EPUB | Supplemental
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Letter to the Editor

Letter to the Editor
Letter to the editor response
Irene E. Hatsu, Lisa M. Robinette, Jeanette M. Johnstone, Alisha M. Bruton, Brenda M.Y. Leung, Tonya Orchard & L. Eugene Arnold
Pages: 207-208
Published online: 13 Feb 2023
CitationforLetter to the editor response | Full Text | References | PDF (500.8 KB) | EPUB
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Letter to the Editor
Fruit and vegetable intake and ADHD – beeting around the bush?
Jan Homolak
Pages: 209-211
Published online: 14 Feb 2023
First Page PreviewforFruit and vegetable intake and ADHD – beeting around the bush? | Full Text | References | PDF (400.7 KB) | EPUB
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Research Article

Article
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice
L. S. da Rocha, C. B. Mendes, J. S. Silva, R. L. G. F. Alcides, I. P. Mendonça, B. L. S. Andrade-da-Costa, S. S. Machado & A. Ximenes-da-Silva
Pages: 212-222
Published online: 21 Feb 2023
AbstractforTriheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice | Full Text | References | PDF (2 MB) | EPUB
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Open Access

Review

Review
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies
Mahan Farzan, Mahour Farzan, Mehrdad Shahrani, Seyedeh Parisa Navabi, Hossien Rajabi Vardanjani, Hossein Amini-Khoei & Sahreh Shabani
Pages: 223-240
Published online: 23 Feb 2023
AbstractforNeuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies | Full Text | References | PDF (1.4 MB) | EPUB
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Review
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms
Davood Nasiry & Ali Reza Khalatbary
Pages: 241-251
Published online: 17 Feb 2023
AbstractforNatural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms | Full Text | References | PDF (1.1 MB) | EPUB
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Research Article

Article
Caprylic acid attenuates amyloid-β proteotoxicity by supplying energy via β-oxidation in an Alzheimer’s disease model of the nematode Caenorhabditis elegans
Stefan Baumanns, Fabian Schmitt, Christopher Spahn, Anne E. Ringelmann, Daniel M. Beis, Gunter P. Eckert & Uwe Wenzel
Pages: 252-261
Published online: 17 Feb 2023
AbstractforCaprylic acid attenuates amyloid-β proteotoxicity by supplying energy via β-oxidation in an Alzheimer’s disease model of the nematode Caenorhabditis elegans | Full Text | References | PDF (1.5 MB) | EPUB
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Review

Review
The role of vitamin D in depression and anxiety disorders: a review of the literature
Karisa Renteria, Hien Nguyen & Gar Yee Koh
Pages: 262-270
Published online: 06 Mar 2023
AbstractforThe role of vitamin D in depression and anxiety disorders: a review of the literature | Full Text | References | PDF (806.9 KB) | EPUB
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Research Article

Article
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment
Amina Khatun, Titli Panchali, Sukhamoy Gorai, Ananya Dutta, Tridip Kumar Das, Kuntal Ghosh, Shrabani Pradhan, Keshab Chandra Mondal & Sudipta Chakrabarti
Pages: 271-288
Published online: 22 Mar 2023
AbstractforImpaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment | Full Text | References | PDF (3.1 MB) | EPUB
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Article
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study
Eirini Mamalaki, Sokratis Charisis, Niki Mourtzi, Alexandros Hatzimanolis, Eva Ntanasi, Mary H. Kosmidis, Vasilios C. Constantinides, Georgios Pantes, Dimitra Kolovou, Efthimios Dardiotis, Georgios Hadjigeorgiou, Paraskevi Sakka, Yian Gu, Mary Yannakoulia & Nikolaos Scarmeas
Pages: 289-299
Published online: 24 Mar 2023
AbstractforGenetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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