Food and Foodways, Volume 32, Issue 1 (2024)

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Food and Foodways, Volume 32, Issue 1 (2024)

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Volume 32, 2024 Vol 31, 2023 Vol 30, 2022 Vol 29, 2021 Vol 28, 2020 Vol 27, 2019 Vol 26, 2018 Vol 25, 2017 Vol 24, 2016 Vol 23, 2015 Vol 22, 2014 Vol 21, 2013 Vol 20, 2012 Vol 19, 2011 Vol 18, 2010 Vol 17, 2009 Vol 16, 2008 Vol 15, 2007 Vol 14, 2006 Vol 13, 2005 Vol 12, 2004 Vol 11, 2003 Vol 10, 2002 Vol 9, 2000-2001 Vol 8, 1999-2000 Vol 7, 1997 Vol 6, 1994-1996 Vol 5, 1991-1994 Vol 4, 1990-1991 Vol 3, 1988-1989 Vol 2, 1987 Vol 1, 1985-1987
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Editorial

Editorial
Time to treat the climate and nature crisis as one indivisible global health emergency
Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E. Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga & Chris Zielinski
Pages: 1-6
Published online: 02 Nov 2023
First Page PreviewforTime to treat the climate and nature crisis as one indivisible global health emergency | Full Text | References | PDF (828.5 KB) | EPUB
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Articles

Article
Exploring the senses of taste with young children: Multisensory discoveries of food
Jennifer Coe, Lorenzo Manera & Erik C. Fooladi
Pages: 7-34
Published online: 24 Jan 2024
AbstractforExploring the senses of taste with young children: Multisensory discoveries of food | Full Text | References | PDF (12.6 MB) | EPUB
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Article
“You were born into this world an intuitive eater”: Healthism and self-transformative practices on social media
Magnus Kilger & Fanny Pérez Aronsson
Pages: 35-55
Published online: 08 Jan 2024
Abstractfor“You were born into this world an intuitive eater”: Healthism and self-transformative practices on social media | Full Text | References | PDF (1.2 MB) | EPUB
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Article
The global rise of “sustainable sushi” practices: Restaurant responses and challenges
Iori Hamada
Pages: 56-78
Published online: 26 Dec 2023
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Article
Frozen meat and fish, imperialism, and France in the era of World War One
Julia S. Torrie
Pages: 79-99
Published online: 25 Dec 2023
AbstractforFrozen meat and fish, imperialism, and France in the era of World War One | Full Text | References | PDF (1.1 MB) | EPUB
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