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Volume 32, Issue 2

Food and Foodways

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Food and Foodways, Volume 32, Issue 2 (2024)

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Food and Foodways, Volume 32, Issue 2 (2024)

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Volume 32, 2024 Vol 31, 2023 Vol 30, 2022 Vol 29, 2021 Vol 28, 2020 Vol 27, 2019 Vol 26, 2018 Vol 25, 2017 Vol 24, 2016 Vol 23, 2015 Vol 22, 2014 Vol 21, 2013 Vol 20, 2012 Vol 19, 2011 Vol 18, 2010 Vol 17, 2009 Vol 16, 2008 Vol 15, 2007 Vol 14, 2006 Vol 13, 2005 Vol 12, 2004 Vol 11, 2003 Vol 10, 2002 Vol 9, 2000-2001 Vol 8, 1999-2000 Vol 7, 1997 Vol 6, 1994-1996 Vol 5, 1991-1994 Vol 4, 1990-1991 Vol 3, 1988-1989 Vol 2, 1987 Vol 1, 1985-1987

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Research Articles

Article

Hunting, foraging and the pursuit of animal ontologies

Catie Gressier

Pages: 101-121

Published online: 27 Mar 2024

AbstractforHunting, foraging and the pursuit of animal ontologies | Full Text | References | PDF (1.1 MB) | EPUB

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Open Access

Article

The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas

Kalzang Dorjee Bhutia

Pages: 122-141

Published online: 08 Apr 2024

AbstractforThe Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas | Full Text | References | PDF (5.5 MB) | EPUB

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Article

The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

Morten Wendler

Pages: 142-162

Published online: 22 Mar 2024

AbstractforThe entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices | Full Text | References | PDF (1.1 MB) | EPUB

189 Views
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Article

Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic

Daniel O. Mensah & Helena Tuomainen

Pages: 163-185

Published online: 26 Mar 2024

414 Views
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Open Access

Book Reviews

Book Review

Slow Food: The Economy and Politics of a Global Movement

By Valeria Siniscalchi, London: Bloomsbury Academic, 2023, Illustrations, 256 pp., ISBN: 9781474282444 (paper)

Janita Van Dyk

Pages: 186-189

Published online: 12 Mar 2024

First Page PreviewforSlow Food: The Economy and Politics of a Global Movement | Full Text | References | PDF (247.6 KB) | EPUB

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Book Review

Eating While Black: Food Shaming and Race in America

By Psyche Williams-Forson, Chapel Hill: University of North Carolina Press, 2022, 264 pages

Priscilla McCutcheon

Pages: 189-192

Published online: 25 Feb 2024

First Page PreviewforEating While Black: Food Shaming and Race in America | Full Text | References | PDF (252.3 KB) | EPUB

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The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas

Kalzang Dorjee Bhutia

Article | Published online: 8 Apr 2024

Hunting, foraging and the pursuit of animal ontologies

Catie Gressier

Article | Published online: 27 Mar 2024

Open Access

Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic

Daniel O. Mensah et al.

Article | Published online: 26 Mar 2024

Open Access

The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

Morten Wendler

Article | Published online: 22 Mar 2024

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Food and Foodways (Vol.32, Iss.2, 2024)

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