Food Reviews International, Volume 40, Issue 5 (2024)

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Food Reviews International, Volume 40, Issue 5 (2024)

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Volume 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
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Review Article

Review Article
Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Aysegul Kirmizigul & Ilkin Yucel Sengun
Pages: 1217-1237
Published online: 15 May 2023
AbstractforTraditional Non-Dairy Fermented Products: A Candidate for Probiotics | Full Text | References | PDF (528.5 KB) | EPUB
  • 460 Views
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Review Article
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Zora Singh, Eben Afrifa-Yamoah, Mahmood Ul Hasan, Jashanpreet Kaur & Andrew Woodward
Pages: 1238-1264
Published online: 19 May 2023
AbstractforInsight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables | Full Text | References | PDF (3.9 MB) | EPUB
  • 1698 Views
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Open Access
Review Article
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Chung-Yu Chen, Cheng-Hao Tien, Yue-Hwa Chen, Daniel Garrido, Aitak Farzi, Herbert Herzog, Hsien-Yu Fan & Yang-Ching Chen
Pages: 1265-1275
Published online: 16 May 2023
AbstractforEffect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis | Full Text | References | PDF (1.9 MB) | EPUB
  • 207 Views
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Review Article
New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits
Rizwan Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu & Muhammad Faisal Manzoor
Pages: 1276-1295
Published online: 16 May 2023
AbstractforNew Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits | Full Text | References | PDF (4.7 MB) | EPUB
  • 333 Views
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Review Article
Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
Yazhuo Cao, Minwei Xu, Jian Lu & Guolin Cai
Pages: 1296-1311
Published online: 10 May 2023
AbstractforSimultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal | Full Text | References | PDF (1.2 MB) | EPUB
  • 435 Views
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Review Article
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria
Pages: 1312-1347
Published online: 18 May 2023
AbstractforA Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications | Full Text | References | PDF (3.8 MB) | EPUB
  • 4517 Views
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Open Access
Review Article
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando
Pages: 1348-1373
Published online: 11 May 2023
AbstractforAdvantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables | Full Text | References | PDF (6.3 MB) | EPUB
  • 334 Views
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Review Article
A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus
Yue-Mei Shao, Ting-Ting Li, Cai-E Wu, Sheng-Zuo Fang, Gong-Jian Fan, Xu-Lan Shang & Wan-Xia Yang
Pages: 1374-1394
Published online: 17 May 2023
AbstractforA Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus | Full Text | References | PDF (5.3 MB) | EPUB
  • 222 Views
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Review Article
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers
Kateryna Khvostenko, Sara Muñoz-Pina, Ana Heredia, Jorge García-Hernández, Ángel Argüelles, Manuel Hernández & Ana Andrés
Pages: 1395-1412
Published online: 24 May 2023
AbstractforPerspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers | Full Text | References | PDF (1.8 MB) | EPUB
  • 251 Views
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Review Article
Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update
Omar Belmehdi, Nargis Sahib, Taoufiq Benali, Carlos Fernández-Galleguillos, Learn-Han Lee, Nesrine Benkhaira, Nasreddine El Omari, Gokhan Zengin & Abdelhakim Bouyahya
Pages: 1413-1425
Published online: 30 May 2023
AbstractforNatural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update | Full Text | References | PDF (1.1 MB) | EPUB
  • 156 Views
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Review Article
Chemical Indicators of Atlantic Salmon Quality
Jeremy D. Landry, Ewan W. Blanch & Peter J. Torley
Pages: 1426-1456
Published online: 18 Jun 2023
AbstractforChemical Indicators of Atlantic Salmon Quality | Full Text | References | PDF (1.6 MB) | EPUB
  • 1946 Views
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Open Access
Review Article
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
Carla Georgina Cicero-Sarmiento, Juan Carlos Sánchez-Salgado, Jesús Alfredo Araujo-León, Emanuel Hernández-Núñez, Maira Rubi Segura Campos & Rolffy Rubén Ortiz-Andrade
Pages: 1457-1479
Published online: 09 Jun 2023
AbstractforClinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis | Full Text | References | PDF (9 MB) | EPUB
  • 163 Views
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Review Article
Properties and Biological Effects of Curcumin in Food Product Development
Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy & Wing-Tak Wong
Pages: 1480-1502
Published online: 06 Jul 2023
AbstractforProperties and Biological Effects of Curcumin in Food Product Development | Full Text | References | PDF (5 MB) | EPUB
  • 266 Views
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Review Article
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
Yaqian Geng, Yingfeng Xie, Wei Li, Junfu Ji, Fang Chen, Xiaojun Liao, Xiaosong Hu & Lingjun Ma
Pages: 1503-1519
Published online: 05 Jun 2023
AbstractforHeterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention | Full Text | References | PDF (2.3 MB) | EPUB
  • 358 Views
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