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Ernährungsforschung Volume 47, 2002 - Issue 2
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Original Articles

The Selenium Content of the Flora and Plant and Animal Foodstuffs in Germany

Manfred Anke Institut für Ernährung und Umwelt, Friedrich-Schiller-Universität, Dornburger Str. 24, Jena, 07743
,
Cordula Drobner Institut für Ernährung und Umwelt, Friedrich-Schiller-Universität, Dornburger Str. 24, Jena, 07743
,
Bernd Röhrig Institut für Ernährung und Umwelt, Friedrich-Schiller-Universität, Dornburger Str. 24, Jena, 07743
,
Ulrich Schäfer Institut für Ernährung und Umwelt, Friedrich-Schiller-Universität, Dornburger Str. 24, Jena, 07743
&
Ralf Müller Gesellschaft für Ökologie und Umweltchemie mbH, Zittauer Str. 27, Erfurt, 99091
Pages 67-79 | Published online: 17 Sep 2010

Citations (4)

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Read on this site (1)

Jerzy Falandysz. (2008) Selenium in Edible Mushrooms. Journal of Environmental Science and Health, Part C 26:3, pages 256-299.
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Articles from other publishers (3)

A.P. Kipp, D. Strohm, R. Brigelius-Flohé, L. Schomburg, A. Bechthold, E. Leschik-Bonnet & H. Heseker. (2015) Revised reference values for selenium intake. Journal of Trace Elements in Medicine and Biology 32, pages 195-199.
Crossref
Gerhard Norbert Schrauzer. 2004. Elements and Their Compounds in the Environment. Elements and Their Compounds in the Environment 1365 1406 .
Manfred K. Anke. 2004. Elements and Their Compounds in the Environment. Elements and Their Compounds in the Environment 343 367 .

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