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International Journal of Biobased Plastics Volume 3, 2021 - Issue 1
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Articles

Nanoemulsions based edible coatings with potential food applications

Abhishek Dutt Tripathia Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., IndiaCorrespondence[email protected]
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,
Ruchi Sharmab Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, IndiaView further author information
,
Aparna Agarwalc Department of Food & Nutrition and Food Technology, Lady Irwin College, New Delhi, IndiaView further author information
&
Dr Rizwana Haleemd Department of Food Technology, Bhaskaracharya College of Applied Sciences, Dwarka, New Delhi, IndiaView further author information
Pages 112-125 | Received 30 Nov 2020, Accepted 01 Dec 2020, Published online: 15 Feb 2021

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Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, Rana Muhammad Aadil, Abdo Hassoun & Abderrahmane Aït-Kaddour. (2023) Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Nirmal & Fatih Ozogul. (2023) Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Mazia Ahmed, Pinki Saini, Unaiza Iqbal & Kirti. (2023) Bio cellulose-based edible composite coating for shelf-life extension of tomatoes. Food and Humanity 1, pages 973-984.
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Doiphode Ankush RPatwekar S. L.Guhade NamdevVaishnavi GoleAshwini RodeSuleman Shaikh. (2022) A Overview on Nanoemulsion. Asian Journal of Research in Pharmaceutical Sciences, pages 239-244.
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Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams & Aamir Hussain Dar. (2022) A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables. Applied Food Research 2:1, pages 100042.
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Tahir Mehmood, Muhammad Kaleem, Zulfiqar Ahmad, Muhammad Waseem, Baila Ahmad, Muhammad Adil Rehman, Faiz-ul-Hassan Shah & Ishtiaq Ahmad. 2022. Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences. Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences 448 465 .
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Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira & Anne Plotto. (2021) Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation. Foods 10:10, pages 2438.
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Hamed Ahari & Mina Nasiri. (2021) Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study. Coatings 11:7, pages 847.
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