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International Journal of Biobased Plastics Volume 3, 2021 - Issue 1
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Articles

Nanoemulsions based edible coatings with potential food applications

Abhishek Dutt Tripathia Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., IndiaCorrespondence[email protected]
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,
Ruchi Sharmab Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, IndiaView further author information
,
Aparna Agarwalc Department of Food & Nutrition and Food Technology, Lady Irwin College, New Delhi, IndiaView further author information
&
Dr Rizwana Haleemd Department of Food Technology, Bhaskaracharya College of Applied Sciences, Dwarka, New Delhi, IndiaView further author information
Pages 112-125 | Received 30 Nov 2020, Accepted 01 Dec 2020, Published online: 15 Feb 2021

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