Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Chizuru Konagai, Kenichi Yanagimoto, Kohsuke Hayamizu, Li Han, Tomoko Tsuji & Yoshihiko Koga. (2013) Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical Interventions in Aging 8, pages 1247-1257.
Read now
Read now
Martin Loef & Harald Walach. (2013) The Omega-6/Omega-3 Ratio and Dementia or Cognitive Decline: A Systematic Review on Human Studies and Biological Evidence. Journal of Nutrition in Gerontology and Geriatrics 32:1, pages 1-23.
Read now
Read now
Articles from other publishers (28)
Stefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, Gwénaële Henry, Nathalie Daniel, Lorraine Moran, Kate Lennon, Grainne Dollard, Cian Moloney, Michelle Collins, François Morgan & Didier Dupont. (2023) Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model. Food Research International 167, pages 112716.
Crossref
Crossref
Domenico Sergi, Enrico Zauli, Veronica Tisato, Paola Secchiero, Giorgio Zauli & Carlo Cervellati. (2023) Lipids at the Nexus between Cerebrovascular Disease and Vascular Dementia: The Impact of HDL-Cholesterol and Ceramides. International Journal of Molecular Sciences 24:5, pages 4403.
Crossref
Crossref
Brandon Ebright, Isaac Assante, Roy A. Poblete, Shaowei Wang, Marlon V. Duro, David A. Bennett, Zoe Arvanitakis, Stan G. Louie & Hussein N. Yassine. (2022) Eicosanoid lipidome activation in post-mortem brain tissues of individuals with APOE4 and Alzheimer’s dementia. Alzheimer's Research & Therapy 14:1.
Crossref
Crossref
Laura Christin Trautenberg, Marko Brankatschk, Andrej Shevchenko, Stuart Wigby & Klaus Reinhardt. (2022) Ecological lipidology. eLife 11.
Crossref
Crossref
Jingyi Shen, Jinchen Li, Yinan Hua, Bingjie Ding, Cui Zhou, Huiyan Yu, Rong Xiao & Weiwei Ma. (2022) Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old. Nutrients 14:4, pages 914.
Crossref
Crossref
Neri Maria Cristina & d’Alba Lucia. (2021) Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases. Nutrients 13:12, pages 4337.
Crossref
Crossref
Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel & Corinne Joffre. (2021) Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging. Frontiers in Nutrition 8.
Crossref
Crossref
Maryse Khoury, Santa Chamsine, Camil Merheb, Edouard Arfoul, Maria Rached, Farah Younes, Nada El Osta, Sophie Laye, Carla Aoun, Tatiana Papazian & Lydia Rabbaa Khabbaz. (2021)
Binge eating among young adults: association with sociodemographic factors, nutritional intake, dietary
n
-6:
n
-3 ratio and impulsivity
. British Journal of Nutrition 126:9, pages 1431-1440.
Crossref
Crossref
R. Erhardt, Barbara R. Cardoso, B. J. Meyer, S. Brownell, S. O’Connell, S. Mirzaee, R. L. Duckham & H. Macpherson. (2020) Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?. The journal of nutrition, health & aging 25:4, pages 454-461.
Crossref
Crossref
M. Chataigner, P. Mortessagne, C. Lucas, V. Pallet, S. Layé, A. Mehaignerie, E. Bouvret, AL. Dinel & C. Joffre. (2021) Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice. Brain, Behavior, and Immunity 91, pages 716-730.
Crossref
Crossref
Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet & Sophie Layé. (2020) n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging. Nutrients 12:3, pages 647.
Crossref
Crossref
Grace E. Giles, Caroline R. Mahoney & Robin B. Kanarek. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health
313
355
.
Emily S. Mohn, John W. Erdman, Matthew J. Kuchan, Martha Neuringer & Elizabeth J. Johnson. (2017) Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products. PLOS ONE 12:10, pages e0186767.
Crossref
Crossref
Maria F. Masana, Ai Koyanagi, Josep Maria Haro & Stefanos Tyrovolas. (2017) n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review. Experimental Gerontology 91, pages 39-50.
Crossref
Crossref
Isabelle Sioen, Lilou van Lieshout, Ans Eilander, Mathilde Fleith, Szimonetta Lohner, Alíz Szommer, Catarina Petisca, Simone Eussen, Stewart Forsyth, Philip C. Calder, Cristina Campoy & Ronald P. Mensink. (2017) Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups. Annals of Nutrition and Metabolism 70:1, pages 39-50.
Crossref
Crossref
Linhong Yuan, Jie Zhen, Weiwei Ma, Can Cai, Xiaochen Huang & Rong Xiao. (2016) The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults. Nutrients 8:7, pages 385.
Crossref
Crossref
Michael Weiser, Christopher Butt & M. Mohajeri. (2016) Docosahexaenoic Acid and Cognition throughout the Lifespan. Nutrients 8:2, pages 99.
Crossref
Crossref
Yu Zhang, Jingnan Chen, Jieni Qiu, Yingjun Li, Jianbing Wang & Jingjing Jiao. (2016) Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. The American Journal of Clinical Nutrition 103:2, pages 330-340.
Crossref
Crossref
Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Mauricio Zambrano & Jung-eun Ha. (2015) Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project. Journal of Community Health 41:1, pages 82-86.
Crossref
Crossref
Kenji Takeuchi, Maya Izumi, Michiko Furuta, Toru Takeshita, Yukie Shibata, Shinya Kageyama, Seijun Ganaha & Yoshihisa Yamashita. (2015) Posterior Teeth Occlusion Associated with Cognitive Function in Nursing Home Older Residents: A Cross-Sectional Observational Study. PLOS ONE 10:10, pages e0141737.
Crossref
Crossref
Didier Rémond, Danit R. Shahar, Doreen Gille, Paula Pinto, Josefa Kachal, Marie-Agnès Peyron, Claudia Nunes Dos Santos, Barbara Walther, Alessandra Bordoni, Didier Dupont, Lidia Tomás-Cobos & Guy Vergères. (2015) Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition. Oncotarget 6:16, pages 13858-13898.
Crossref
Crossref
Grace E. Giles, Kristen E. D’Anci & Robin B. Kanarek. 2015. Handbook of Clinical Nutrition and Aging. Handbook of Clinical Nutrition and Aging
125
145
.
May A Beydoun, Hind A Beydoun, Alyssa A Gamaldo, Alison Teel, Alan B Zonderman & Youfa Wang. (2014) Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis. BMC Public Health 14:1.
Crossref
Crossref
Grace E. Giles, Caroline R. Mahoney & Robin B. Kanarek. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health
303
325
.
Ruth Chan, D. Chan & J. Woo. (2013) A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong. The journal of nutrition, health & aging 17:9, pages 757-765.
Crossref
Crossref
S. Yehuda. (2012) Polyunsaturated fatty acids as putative cognitive enhancers. Medical Hypotheses 79:4, pages 456-461.
Crossref
Crossref
Pascale Barberger-GateauCécilia Samieri, Benjamin Allès & Catherine Féart. (2012) Could nutrition prevent the onset of dementia? Current evidence from epidemiological and intervention studies. Neurodegenerative Disease Management 2:3, pages 305-314.
Crossref
Crossref
Natalia Úbeda, María Achón & Gregorio Varela-Moreiras. (2012) Omega 3 fatty acids in the elderly. British Journal of Nutrition 107:S2, pages S137-S151.
Crossref
Crossref