International Journal of Food Sciences and Nutrition, Volume 61, Issue 2 (2010)

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International Journal of Food Sciences and Nutrition, Volume 61, Issue 2 (2010)

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Article
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content
Molay K Roy, Motoki Koide, Theertham P Rao, Tsutomu Okubo, Yutaka Ogasawara & Lekh R Juneja
Pages: 109-124
Published online: 29 Jan 2010
AbstractforORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content | Full Text | References | PDF (270.8 KB)
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Article
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
Hasnah Haron, Suzana Shahar, Kimberly O. O'Brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman
Pages: 125-137
Published online: 08 Dec 2009
AbstractforAbsorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique | Full Text | References | PDF (238.9 KB)
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Article
Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction
Xue-Mei Zhu, Jiang-Ning Hu, Jung-Ah Shin, Dan Li, Juan Jin, Prakash Adhikari, Casimir C. Akoh, Jeung-Hee Lee, Sang-Won Choi & Ki-Teak Lee
Pages: 138-148
Published online: 15 Dec 2009
AbstractforEnrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction | Full Text | References | PDF (191.2 KB)
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Article
Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro
Stefania Chillo, J. A. Monro, S. Mishra & C. J. Henry
Pages: 149-160
Published online: 29 Jan 2010
AbstractforEffect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro | Full Text | References | PDF (258.3 KB)
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Article
Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
Siok-Koon Yeo & Min-Tze Liong
Pages: 161-181
Published online: 19 Jan 2010
AbstractforAngiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics | Full Text | References | PDF (211 KB)
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Article
Effects of combination of zinc and vitamin A supplementation on serum fasting blood sugar, insulin, apoprotein B and apoprotein A-I in patients with type I diabetes
Farzad Shidfar, Mahshid Aghasi, Mohammadreza Vafa, Iraj Heydari, Sharieh Hosseini & Shahrzad Shidfar
Pages: 182-191
Published online: 15 Feb 2010
AbstractforEffects of combination of zinc and vitamin A supplementation on serum fasting blood sugar, insulin, apoprotein B and apoprotein A-I in patients with type I diabetes | Full Text | References | PDF (155.1 KB)
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Article
The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
Hala A. Awney & Heba Sindi
Pages: 192-203
Published online: 26 Nov 2009
AbstractforThe effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia | Full Text | References | PDF (181.5 KB)
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Article
Multiple contributors to iron deficiency and anemia in Senegal
Binetou C. Seck & Robert T. Jackson
Pages: 204-216
Published online: 17 Jan 2010
AbstractforMultiple contributors to iron deficiency and anemia in Senegal | Full Text | References | PDF (161.4 KB)
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Article
The relationship between dietary lipids and cognitive performance in an elderly population
Sonia González, José M. Huerta, Serafina Fernández, Ángeles M. Patterson & Cristina Lasheras
Pages: 217-225
Published online: 15 Dec 2009
AbstractforThe relationship between dietary lipids and cognitive performance in an elderly population | Full Text | References | PDF (143.1 KB)
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Article
Camel cocktail sausage and its physicochemical and sensory quality
Nafiseh Soltanizadeh, Mahdi Kadivar, Javad Keramat, Hooshang Bahrami & Fatemeh Poorreza
Pages: 226-243
Published online: 24 Jan 2010
AbstractforCamel cocktail sausage and its physicochemical and sensory quality | Full Text | References | PDF (479.4 KB)
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Correction
Corrigendum
Page: 244
Published online: 18 Nov 2009
CitationforCorrigendum | Full Text | PDF (98.7 KB)
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