Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 2
Submit an article Journal homepage
493
Views
67
CrossRef citations to date
0
Altmetric
Papers

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

Siok-Koon Yeo School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
&
Min-Tze Liong School of Industrial Technology, Universiti Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]
Pages 161-181 | Received 04 Aug 2009, Accepted 10 Sep 2009, Published online: 19 Jan 2010

Citations (67)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

Min Min, Craig R. Bunt, Susan L. Mason & Malik A. Hussain. (2019) Non-dairy probiotic food products: An emerging group of functional foods. Critical Reviews in Food Science and Nutrition 59:16, pages 2626-2641.
Read now
Grace Ettinger, Kyle MacDonald, Gregor Reid & Jeremy P Burton. (2014) The influence of the human microbiome and probiotics on cardiovascular health. Gut Microbes 5:6, pages 719-728.
Read now
Siok-Koon Yeo & Min-Tze Liong. (2012) Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation. International Journal of Food Sciences and Nutrition 63:7, pages 821-831.
Read now
Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias & Min-Tze Liong. (2012) Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation. International Journal of Food Sciences and Nutrition 63:5, pages 580-596.
Read now
Siok-Koon Yeo & Min-Tze Liong. (2012) Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria. International Journal of Food Sciences and Nutrition 63:5, pages 566-579.
Read now

Articles from other publishers (62)

Zouquan Chen, Wanjie Liang, Jie Liang, Jiaxin Dou, Fangyu Guo, Daolei Zhang, Zhenshang Xu & Ting Wang. (2023) Probiotics: functional food ingredients with the potential to reduce hypertension. Frontiers in Cellular and Infection Microbiology 13.
Crossref
Li Yang, Zemin Wan, Yushan Yao & Xuewu Zhang. (2022) Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product. Waste and Biomass Valorization 13:12, pages 4735-4747.
Crossref
Xia Guo, Xuan Zang, Shi‐Juan Dou, Dong‐Yun Wang & Xiu‐Ling Wang. (2022) Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein . Journal of the Science of Food and Agriculture 102:15, pages 7221-7230.
Crossref
Nélida Pascale, Fangjie Gu, Nadja Larsen, Lene Jespersen & Frederique Respondek. (2022) The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients 14:17, pages 3629.
Crossref
Manorama Kumari, Anusha Kokkiligadda, Vaishali Dasriya & Harshita Naithani. (2022) Functional relevance and health benefits of soymilk fermented by lactic acid bacteria. Journal of Applied Microbiology 133:1, pages 104-119.
Crossref
Josef Jampílek, Katarína Kráľová & Vladimír Bella. 2022. Probiotics in the Prevention and Management of Human Diseases. Probiotics in the Prevention and Management of Human Diseases 187 212 .
Alicja Ewa Ratajczak, Agnieszka Zawada, Anna Maria Rychter, Agnieszka Dobrowolska & Iwona Krela-Kaźmierczak. (2021) Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis. Nutrients 13:4, pages 1329.
Crossref
Naeun Oh, Jaehoon Lee, Hyewon Kim, Mijin Kwon, Jeongmin Seo & Sangho Roh. (2021) Comparison of Cell-Free Extracts from Three Newly Identified Lactobacillus plantarum Strains on the Inhibitory Effect of Adipogenic Differentiation and Insulin Resistance in 3T3-L1 Adipocytes. BioMed Research International 2021, pages 1-13.
Crossref
Yun-Yang Zhu, Kiran Thakur, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu & Zhao-Jun Wei. (2020) B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology 105, pages 43-55.
Crossref
Salma Elghali Mustafa, Shuhaimi Mustafa, Amin Ismail, Faridah Abas, Mohd Yaizd Abd Manap, Omer Abdalla Ahmed Hamdi, Salma Elzen, Lutfun Nahar & Satyajit D. Sarker. (2020) Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species. Heliyon 6:10, pages e05298.
Crossref
Zhang Min, Jiang Yunyun, Cai Miao & Yang Zhennai1. (2020) Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach . Journal of Microbiology and Biotechnology 30:6, pages 903-911.
Crossref
Yue Teng, Yu Wang, Yuan Tian, Yi-ying Chen, Wu-yang Guan, Chun-hong Piao & Yu-hua Wang. (2020) Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet. Journal of Functional Foods 64, pages 103665.
Crossref
Begum Dariya, Balney Rajitha, Afroz Alam & Ganji Purnachandra Nagaraju. 2020. Theranostics Approaches to Gastric and Colon Cancer. Theranostics Approaches to Gastric and Colon Cancer 1 28 .
Adil Hassan, Ahmad Ud Din, Yuan Zhu, Kun Zhang, Tianhan Li, Yi Wang, Yang Luo & Guixue Wang. (2019) Updates in understanding the hypocholesterolemia effect of probiotics on atherosclerosis. Applied Microbiology and Biotechnology 103:15, pages 5993-6006.
Crossref
Guowei Shu, Xiaoyu Shi, He Chen, Zhe Ji & Jiangpeng Meng. (2018) Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6. Probiotics and Antimicrobial Proteins 11:2, pages 723-729.
Crossref
Guangqiang Wang, Wenli Huang, Yongjun Xia, Zhiqiang Xiong & Lianzhong Ai. (2019) Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice . Food & Function 10:3, pages 1684-1695.
Crossref
Gulden Basyigit Kilic. 2019. Complementary and Alternative Medicine. Complementary and Alternative Medicine 352 373 .
S. Sarkar. (2018) Whether viable and dead probiotic are equally efficacious?. Nutrition & Food Science 48:2, pages 285-300.
Crossref
Naice E.S. Monteiro, Lívia D. Queirós, Danielle B. Lopes, Adriana O. Pedro & Gabriela A. Macedo. (2018) Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review. Journal of Functional Foods 41, pages 100-111.
Crossref
Gulden Basyigit Kilic. 2018. Microbial Cultures and Enzymes in Dairy Technology. Microbial Cultures and Enzymes in Dairy Technology 101 121 .
Lopamudra Sahu & Sandeep Kumar Panda. 2018. Innovations in Technologies for Fermented Food and Beverage Industries. Innovations in Technologies for Fermented Food and Beverage Industries 1 23 .
Mei-lin Cui, Huan-yi Yang & Guo-qing He. (2017) Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum灵芝菌生物转化大豆异黄酮及其产物对结直肠癌细胞HTL-9 的体外凋亡诱导研究. Journal of Zhejiang University-SCIENCE B 18:12, pages 1101-1112.
Crossref
Jian-Yong Chua, Yuyun Lu & Shao-Quan Liu. (2017) Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae. International Journal of Food Microbiology 262, pages 14-22.
Crossref
Guowei Shu, Xiaoyu Shi, He Chen, Zhe Ji & Jiangpeng Meng. (2017) Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology. Molecules 22:11, pages 2001.
Crossref
Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, Luca Tipaldi, Autilia Cozzolino, Rossana Romaniello, Elena Sorrentino & Raffaele Coppola. (2017) Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit. Frontiers in Microbiology 8.
Crossref
Shang-Jin Kim, Sang Park, Hong-Sig Sin, Seung-Hwan Jang, Sang-Wang Lee, Seon-Young Kim, Bora Kwon, Kang-Yeol Yu, Su Kim & Dong Yang. (2017) Hypocholesterolemic Effects of Probiotic Mixture on Diet-Induced Hypercholesterolemic Rats. Nutrients 9:3, pages 293.
Crossref
Pawel Glibowski & Katarzyna Skrzypczak. 2017. Microbial Production of Food Ingredients and Additives. Microbial Production of Food Ingredients and Additives 155 188 .
Danielle B. Lopes, Lívia D. de Queirós, Amanda R.A. de Ávila, Naice E.S. Monteiro & Gabriela A. Macedo. 2017. Food Bioconversion. Food Bioconversion 55 93 .
Mitsuru Fukuda, Maki Kobayashi & Yoshitaka Honda. 2017. Soft Chemistry and Food Fermentation. Soft Chemistry and Food Fermentation 145 178 .
Ye. A. Kashukh & V. T. Ivashkin. (2016) Probiotics, metabolism and the functional condition of cardio-vascular system. Russian Journal of Gastroenterology, Hepatology, Coloproctology 26:1, pages 8-14.
Crossref
Fatemeh Miremadi, Frank Sherkat & Lily Stojanovska. (2016) Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review. Journal of Functional Foods 25, pages 497-510.
Crossref
Magdy A Ghoneim & Said S Moselhy. (2013) Antioxidant status and hormonal profile reflected by experimental feeding of probiotics. Toxicology and Industrial Health 32:4, pages 741-750.
Crossref
Mohsen Mazidi, Peyman Rezaie, Andre Pascal Kengne, Majid Ghayour Mobarhan & Gordon A. Ferns. (2016) Gut microbiome and metabolic syndrome. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 10:2, pages S150-S157.
Crossref
Davood Maleki, Aziz Homayouni, Leila Khalili & Babak Golkhalkhali. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 781 791 .
Lily Stojanovska, Mutamed Ayyash & Vasso Apostolopoulos. 2015. Calcium: Chemistry, Analysis, Function and Effects. Calcium: Chemistry, Analysis, Function and Effects 310 328 .
Bathal Vijaya Kumar, Sistla Venkata Naga Vijayendra & Obulam Vijaya Sarathi Reddy. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology 52:10, pages 6112-6124.
Crossref
Yi-Yen Liu, Shih-Yu Zeng, Yann-Lii Leu & Tsung-Yu Tsai. (2015) Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk . Journal of Agricultural and Food Chemistry 63:33, pages 7333-7342.
Crossref
Shayan Mohammadmoradi, Aida Javidan & Javad Kordi. (2014) Boom of probiotics: This time non-alcoholic fatty liver disease – A mini review. Journal of Functional Foods 11, pages 30-35.
Crossref
Siok-Koon Yeo, Jia-Sin Ong & Min-Tze Liong. (2014) Effect of Electroporation on Bioconversion of Isoflavones and Probiotic Properties of Parents and Subsequent Passages of Bifidobacterium Longum. Applied Biochemistry and Biotechnology 174:4, pages 1496-1509.
Crossref
B.N.P. Sah, T. Vasiljevic, S. McKechnie & O.N. Donkor. (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry 156, pages 264-270.
Crossref
Poonam Sharma, Sudhir Kumar Tomar, Pawas Goswami, Vikas Sangwan & Rameshwar Singh. (2014) Antibiotic resistance among commercially available probiotics. Food Research International 57, pages 176-195.
Crossref
Maja Jurhar Pavlova, Kristina Mladenovska, Tanja Petreska Ivanovska, Lidija Petrushevska-Tozi, Petraki Korneti, Vasil Karchev, Nikola Panovski & Milena Petrovska. (2014) Formulation of synbiotic soy-based food product with antihypertensive potential. Macedonian Pharmaceutical Bulletin 60:02, pages 39-50.
Crossref
Min Zhao, Jun Xu, Dawei Qian, Jianming Guo, Shu Jiang, Er-xin Shang, Jin-ao Duan & Leyue Du. (2014) Characterization of the metabolism of 5-hydroxymethylfurfural by human intestinal microflora using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Analytical Methods 6:11, pages 3826.
Crossref
F. Di Bartolomeo, J.B. Startek & W. Van den Ende. (2012) Prebiotics to Fight Diseases: Reality or Fiction?. Phytotherapy Research 27:10, pages 1457-1473.
Crossref
Siok-Koon Yeo & Min-Tze Liong. (2013) Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus. LWT - Food Science and Technology 51:1, pages 289-295.
Crossref
Siok‐Koon Yeo & Min‐Tze Liong. (2012) Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria. Journal of the Science of Food and Agriculture 93:2, pages 396-409.
Crossref
Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias & Min-Tze Liong. (2013) Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk. LWT - Food Science and Technology 50:1, pages 25-31.
Crossref
Cristina Martinez-Villaluenga, Maria Ines Torino, V. Martín, Rebeca Arroyo, Patricia Garcia-Mora, Isabel Estrella Pedrola, Concepcion Vidal-Valverde, Juan Miguel Rodriguez & Juana Frias. (2012) Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk. Journal of Agricultural and Food Chemistry 60:41, pages 10235-10244.
Crossref
Shen-Shih Chiang & Tzu-Ming Pan. (2011) Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Applied Microbiology and Biotechnology 93:3, pages 903-916.
Crossref
Suzana Reis Evangelista, Gislaine Ghiselli & Francisco Maugeri Filho. (2012) Development of a Soy-Based Synbiotic Beverage. Food and Nutrition Sciences 03:08, pages 1128-1135.
Crossref
Joo-Ann Ewe, Wan-Nadiah Wan Abdullah, Rajeev Bhat, A.A. Karim & Min-Tze Liong. (2012) Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. Ultrasonics Sonochemistry 19:1, pages 160-173.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 634 714 .
A.I. Masotti, N. Buckley, C.P. Champagne & J. Green-Johnson. (2011) Immunomodulatory bioactivity of soy and milk ferments on monocyte and macrophage models. Food Research International 44:8, pages 2475-2481.
Crossref
Shin-Seok Kang, Hyeon-Seop Byeon, Jeong-Tae Kim, Ran Lee, So-Jeong Kang, Ho-Sung Jung, Sung-Ho Kang, Jae-Dong Lee, Dong-Hee Kim & Shin-Kwon Kang. (2011) Effects of Lactobacillus acidophilus on innate immunity. Korean Journal of Veterinary Service 34:3, pages 235-243.
Crossref
Joo‐Ann Ewe, Wan‐Nadiah Wan‐Abdullah, Abdul Karim Alias, Rajeev Bhat & Min‐Tze Liong. (2011) ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins . British Food Journal 113:9, pages 1127-1146.
Crossref
Lee-Ching Lew, Rajeev Bhat, Azhar Mat Easa & Min-Tze Liong. (2011) Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. Journal of the Science of Food and Agriculture 91:8, pages 1406-1415.
Crossref
Judit Wacha & Attila Szijártó. (2011) Probiotics and pregnancy. Orvosi Hetilap 152:11, pages 420-426.
Crossref
Siok-Koon Yeo & Min-Tze Liong. (2011) Effect of Ultrasound on the Growth of Probiotics and Bioconversion of Isoflavones in Prebiotic-Supplemented Soymilk. Journal of Agricultural and Food Chemistry 59:3, pages 885-897.
Crossref
Siok-Koon Yeo, Joo-Ann Ewe, Celestine Sau-Chan Tham & Min-Tze Liong. 2011. Probiotics. Probiotics 191 220 .
Vivekananda Mandal & Narayan C. Mandal. 2011. Probiotics. Probiotics 167 189 .
L.-G. Ooi, R. Bhat, A. Rosma, K.-H. Yuen & M.-T. Liong. (2010) A synbiotic containing Lactobacillus acidophilus CHO-220 and inulin improves irregularity of red blood cells. Journal of Dairy Science 93:10, pages 4535-4544.
Crossref
Lay-Gaik Ooi & Min-Tze Liong. (2010) Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings. International Journal of Molecular Sciences 11:6, pages 2499-2522.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.