Discomfort food: the culinary imagination in late nineteenth-century French art
by Marni Reva Kessler, Minneapolis, MN, and London, UK, University of Minnesota Press, 2021, xxv + 291 pp., 50 b&w photos, 12 color plates, $30.00 (paperback), ISBN 978-1-5179-0880-5; $120.00 (cloth cover), ISBN 978-1-5179-0879-9
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