Advanced search
Publication Cover
Early Popular Visual Culture Latest Articles
Submit an article Journal homepage
22
Views
0
CrossRef citations to date
0
Altmetric
Book Review

Discomfort food: the culinary imagination in late nineteenth-century French art

by Marni Reva Kessler, Minneapolis, MN, and London, UK, University of Minnesota Press, 2021, xxv + 291 pp., 50 b&w photos, 12 color plates, $30.00 (paperback), ISBN 978-1-5179-0880-5; $120.00 (cloth cover), ISBN 978-1-5179-0879-9

Greta PerlettiUniversity of Trento, Trento, ItalyCorrespondence[email protected]
Published online: 13 Feb 2024

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.