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Drying Technology
An International Journal
Volume 42, 2024 - Issue 6
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Research Articles

An innovative dryer for Arabica coffee (Coffea arabica L.) drying: Investigating heat and mass transfer

Paulo S. AndradeSchool of Chemical Engineering, Federal University of Uberlândia, Uberlândia, Brazil
,
Claudio R. DuarteSchool of Chemical Engineering, Federal University of Uberlândia, Uberlândia, Brazil
&
Marcos A.S. BarrozoSchool of Chemical Engineering, Federal University of Uberlândia, Uberlândia, BrazilCorrespondence[email protected]
Pages 1065-1076 | Received 24 Nov 2023, Accepted 05 Apr 2024, Published online: 19 Apr 2024

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