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Drying Technology
An International Journal
Volume 42, 2024 - Issue 6
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Research Articles

Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier

Shisei Takashigea Department of Applied Biological Chemistry, Osaka Metropolitan University, Sakai, Japan
,
Afroza Sultanab Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh
&
Hidefumi Yoshiic Department of Food Science and Human Nutrition, Setsunan University, Hirakata, JapanCorrespondence[email protected]
Pages 1089-1097 | Received 01 Nov 2023, Accepted 09 Apr 2024, Published online: 19 Apr 2024

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