28
Views
0
CrossRef citations to date
0
Altmetric
Research Article

THE WHALE AND THE CUPCAKE REVISITED: STORIES OF NIQIPIAQ (NATIVE FOOD) AND IÑUPIAT SOVEREIGNTY IN ARCTIC ALASKA

References

  • Ahgeak, M. 2023. Personal Communication with the Author via Email, October, 10.
  • Alaska Native Epidemiology Center and Alaska Native Tribal Health Consortium. 2009. Alaska Native Status Report. Anchorage, Alaska.
  • Albert, T. F. 2001. The Influence of Harry Brower, Sr., an Iñupiat Eskimo Hunter, on the Bowhead Whale Research Program Conducted at the UIC-NARL Facility by the North Slope Borough. In Fifty More Years Below Zero: Tributes and Meditations for the Naval Arctic Research Laboratory’s First Half Century at Barrow, Alaska, edited by D. W. Norton, 265–278. Fairbanks: University of Alaska Press.
  • Bockstoce, J. 1978. Whales, Ice, and Men: The History of Whaling in the Western Arctic. Seattle: University of Washington Press.
  • Bodenhorn, B. 2000. He Used to Be My Relative”: Exploring the Bases of Relatedness Among Iñupiat of Northern Alaska. In Cultures of Relatedness: New Approach to the Study of Kinship, edited by J. Carsten, 128–148. Cambridge, U.K: University of Cambridge Press.
  • Bodenhorn, B. 2004. Is “Really Iñupiat” a Form of Cultural Property? In Properties of Culture—Culture as Property: Pathways to Reform in Post-Soviet Siberia, edited by E. Kasten, 35–50. Berlin: Dietrich Reimer Verlag Berlin.
  • Borish, D., A. Cunsolo, J. S. I. Shiwak, M. Wood, J. Snook, A. Dale, C. Flowers, J. Goudie, A. Hudson, C. Kippenhuck, M. Purcell, G. Russell Jr., J. Townley, I. Mauro, C. E. Dewey, and S. Harper. 2022. “It’s Like a Connection Between Us All”: Inuit Social Connections and Caribou Declines in Labrador, Canada. Ecology and Society 27 (4):11–27. doi:10.5751/ES-13237-270411.
  • Boskofsky, E. 2023. Personal Communication with the Author via Email, 12 October.
  • Brewster, K. 2004. The Whales, They Give Themselves: Conversations with Harry Brower, Sr. Fairbanks: University of Alaska Press.
  • Briggs, J. L. 1970. Never in Anger: Portrait of an Eskimo Family. Cambridge, Mass: Harvard University Press.
  • Christensen, J. 2013. Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada. Cuizine 4 (1). doi:10.7202/1015494ar.
  • Cidro, J., B. Adekunle, E. Peters, and T. Martens. 2015. Beyond Food Security: Understanding Access to Cultural Food for Urban Indigenous People in Winnipeg as Indigenous Food Sovereignty. Canadian Journal of Urban Research 24 1:24–43.
  • Coté, C. 2016. “Indigenizing” Food Sovereignty: Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States. Humanities 20165 (3):53. doi:10.3390/h5030057.
  • Cozzens, P. 2016. The Earth is Weeping: The Epic Story of the Indian Wars for the American West. New York: Alfred A. Knopf.
  • DeMarban, A. 2018. International Whaling Body Approves Automatic Renewal of Bowhead Whale Quotas for Alaska Native Hunters. Anchorage Daily News. Last modified 2018. https://www.adn.com/alaska-news/rural-alaska/2018/09/12/international-whaling-body-approves-automatic-renewal-of-bowhead-whale-quotas-for-alaska-hunters/.
  • Dillon, G. L. 2012. Introduction: Imagining Indigenous Futurism. In Walking the Clouds: An Anthology of Indigenous Science Fiction, edited by G. L. Dillon, 1–12. Tucson: University of Arizona Press.
  • Engelhaupt, E. 2009. Ecology and Wildlife. Climate Change and the Arctic Diet. Environmental Health Perspectives 117 (7):A292–A292. doi:10.1289/ehp.117-a292.
  • FAO (Food and Agriculture Organization of the United Nations). 2008. An Introduction to the Basic Concepts of Food Security. Rome: FAO. https://www.fao.org/3/al936e/al936e00.pdf.
  • Frez-Muñoz, L., J. K. Kampen, V. Fogliano, and B. L. P. A. Steenbekkers. 2021. The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries. Frontiers in Nutrition 8:653039. doi:10.3389/fnut.2021.653039.
  • George, J. C., J. Buda, J. Zeh, L. Scott, S. E. Brown, T. O’Hara, and R. Suydam. 1999. Age and Growth Estimates of Bowhead Whales (Balaena Mysticetus) via Aspartic Acid Racemization. Canadian Journal of Zoology 77:571–580.
  • Grey, S., and L. Newman. 2018. Beyond Culinary Colonialism: Indigenous Food Sovereignty, Liberal Multiculturalism, and the Control of Gastronomic Capital. Agriculture and Human Values 35 (3):717–730. doi:10.1007/s10460-018-9868-2.
  • Hendrix, K. A. L., L. Quakenbush, A. Bryan, K. A. Lefebvre, R. Sheffield, G. Wisswaesser, M. L. Willis, E. K. Bowers, P. K. Kendrick, E. Frame, T. Burbacher, and D. J. Marcinek. 2021. Ice Seals as Sentinels for Algal Toxin Presence in the Pacific Arctic and Subarctic Marine Ecosystems. Marine Mammal Science 37 (4):1292–1308. doi:10.1111/mms.12822.
  • Hess, B. 2016. Aġviq: Sacred Whale, Carrier of Life.” Burn Magazine. Last modified 2016. https://www.burnmagazine.org/essays/2016/08/bill-hess-agviq-sacred-whale-carrier-of-life/.
  • Huambachano, M. A. 2019. Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru. Review of International American Studies 12 (1):87. doi:10.31261/rias.6866.
  • Hunt, J. 2022. Alaska Runs on Pilot Bread: How an Indestructible Cracker Became Alaska’s Favorite Food.” EATER.https://www.eater.com/23200824/sailor-boy-pilot-bread-cracker-snacks-alaska-history.
  • Huntington, H. P. 1992. Wildlife Management and Subsistence Hunting in Alaska. Seattle: University of Washington Press.
  • Huntington, H. P., M. Nelson, and L. T. Quakenbush. 2015. Traditional Knowledge Regarding Walrus, Ringed Seals, and Bearded Seals Near Barrow, Alaska. Final Report to the Eskimo Walrus Commission, the Ice Seal Committee, and the Bureau of Ocean Energy Management for Contract #M13PC00015. 8 pp.
  • Huntington, H. P., L. T. Quakenbush, and M. Nelson. 2017. Evaluating the Effects of Climate Change on Indigenous Marine Mammal Hunting in Northern and Western Alaska Using Traditional Knowledge. Frontiers in Marine Science 4:1–17. doi:10.3389/fmars.2017.00319.
  • Jolles, C. Z. 2002. Faith, Food, and Family: In a Yupik Whaling Community. Seattle: University of Washington Press.
  • Kishigami, N. 2012. Sharing and Distribution of Bowhead Whale Meat Among the Iñupiat in Barrow, Alaska, USA. National Museum of Ethnology Research Report 36 (2):149–179.
  • Lewis, D. 2015. Gender, Feminism, and Food Studies. African Security Review 24 (4):414–429. doi:10.1080/10246029.2015.1090115.
  • Lidchi, H., and S. N. Fricke. 2019. Future History: Indigenous Futurisms in North American Visual Arts. World Art 9 (2):99–102. doi:10.1080/21500894.2019.1627675.
  • Loring, P. A., and S. C. Gerlach. 2015. Searching for Progress on Food Security in the North American North: A Research Synthesis and Meta-Analysis of the Peer-Reviewed Literature + Supplementary Appendix (See Article Tools). Arctic 68 (3):380–392. doi:10.14430/arctic4509.
  • Lyons, S. R. 2011. Actually Existing Indian Nations: Modernity, Diversity, and the Future of Native American Studies. American Indian Quarterly 35 (3):294–311. doi:10.1353/aiq.2011.a447048.
  • Mailer, G. A., and N. E. Hale. 2018. Epilogue: Decolonizing the Diet: Food Sovereignty and Biodiversity. In Decolonizing the Diet: Nutrition, Immunity, and the Warning from Early America, edited by, 175–192. London: Anthem Press.
  • McKinstry, E. 2019. In Anaktuvuk Pass, a Gardener Brings New Life to Ancient Foods with Arctic Agriculture. Alaska Public Media. https://alaskapublic.org/2019/11/11/in-anaktuvuk-pass-a-gardener-brings-new-life-to-the-ancient-tradition-of-arctic-agriculture/.
  • McKinstry, E. 2020. Pandemic Pauses the Growing Season for This Arctic Gardening Guru. PBS News Hour, October, 16. https://www.pbs.org/newshour/show/pandemic-pauses-the-growing-season-for-this-arctic-gardening-guru.
  • Medak-Saltzman, D. 2017. Coming to You from the Indigenous Future: Native Women, Speculative Film Shorts, and the Art of the Possible. Studies in American Indian Literatures 29 (1):139–171. doi:10.5250/studamerindilite.29.1.0139.
  • Mihesuah, D. A., and E. Hoover, eds. 2019. Indigenous Food Sovereignty in the U.S.: Restoring Cultural Knowledge Protecting Environments and Regaining Health. Norman: University of Oklahoma Press.
  • Mohatt, G. V., R. Plaetke, J. Klejka, B. Luick, C. Lardon, A. Bersamin, S. Hopkins, M. Dondanville, J. Herron, and B. Boyer. 2007. The Center for Alaska Native Health Research Study: A Community-Based Participatory Research Study of Obesity and Chronic Disease-Related Protective and Risk Factors. International Journal of Circumpolar Health 66 (1):8–18. doi:10.3402/ijch.v66i1.18219.
  • Moore, S. E., J. C. George, and R. R. Reeves. 2021. Bowhead Whale Ecology in Changing High-Latitude Ecosystems. In The Bowhead Whale: Balaena Mysticetus: Biology and Human Interactions, edited by J. C. George and J. G. M. Thewissen, 417–427. New York: Elsevier.
  • Nadasdy, P. 2007. The Gift in the Animal: The Ontology of Hunting and Human-Animal Sociality. American Ethnologist 34 (1):25–43. doi:10.1525/ae.2007.34.1.25.
  • Naiden, A. 2022. Western Arctic Caribou Herd Shrank More in 2022, Hurting Northwest Arctic Subsistence Hunters. Anchorage Daily News, November, 7. https://www.adn.com/alaska-news/rural-alaska/2022/11/07/western-arctic-caribou-herd-shrank-more-in-2022-hurting-northwest-arctic-subsistence-hunters/.
  • O’Malley, J. 2019. The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska. Seattle: University of Washington Press.
  • Oden, L. B. 2023. Corn Dance: Inspired First American Cuisine. Norman: University of Oklahoma Press.
  • PM Staff. 2014. Next Time You Bake a Cake, Thank This Pittsburgh Forefather. Pittsburgh. https://www.pittsburghmagazine.com/next-time-you-bake-a-cake-thank-this-pittsburgh-forefather/.
  • Ranta, R., and Y. Mendel. 2014. Consuming Palestine: Palestine and Palestinians in Israeli Food Culture. Ethnicities 14 (3):412–435. doi:10.1177/1468796813519428.
  • Reddy, G., and R. M. van Dam. 2020. Food, Culture, and Identity in Multicultural Societies: Insights from Singapore. Appetite 149:n.p. doi:10.1016/j.appet.2020.104633.
  • Robertson, L. 2005. Conquest by Law. Oxford, U.K: Oxford University Press.
  • Robidoux, M. A., and C. W. Mason. 2017. A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario. Winnipeg: University of Manitoba Press.
  • Sahota, P. C. 2012. Genetic Histories: Native American’s Accounts of Being at Risk for Diabetes. Social Studies of Science 42 (6):821–842. doi:10.1177/0306312712454044.
  • Sakakibara, C. 2020. Whale Snow: Iñupiat, Climate Change, and Multispecies Resilience in Arctic Alaska. Tucson: University of Arizona Press.
  • Singley, B. 2012. “Hardly Anything Fit for Man to Eat”: Food and Colonialism in Australia. History Australia 9 (3):27–42. doi:10.1080/14490854.2012.11668429.
  • Stevenson, K. T., L. Alessa, A. D. Kliskey, H. B. Rader, A. Pantoja, M. Clark, and N. Giguère. 2011. Sustainable Agriculture for Alaska and the Circumpolar North: Part I. Development and Status of Northern Agriculture and Food Security. Arctic 67 (3):271–295. doi:10.14430/arctic4402.
  • Ternikar, F. 2019. Feeding the Muslim South Asian Immigrant Family: A Feminist Analysis of Culinary Consumption. In Feminist Food Studies: Intersectional Perspectives, edited by B. Parker, J. Brady, E. Power, and S. Belyea, 146–162. Toronto: Canadian Scholars.
  • Whyte, K. 2018. Food Sovereignty, Justice, and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance. In The Oxford Handbook of Food Ethics, edited by A. Barnhill, M. Budolfson, and T. Doggett, November 7, 2023. doi:10.1093/oxfordhb/9780199372263.013.34.
  • Whyte, K. P. 2016. Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism. In The Routledge Handbook of Food Ethics, edited by M. C. Rawlinson and C. Ward, 354–365. London: Routledge.
  • Wiedman, D. 2012. Native American Embodiment of the Chronicities of Modernity: Reservation Food, Diabetes, and the Metabolic Syndrome Among the Kiowa, Comanche, and Apache. Medical Anthropology Quarterly 26 (4):595–612. doi:10.1111/maq.12009.
  • Williams, M. S. T. 2009. A Brief History of Native Solidarity. In The Alaska Native Reader: History, Culture, Politics, edited by M. S. T. Williams, 202–216. Durham: University of North Carolina Press.
  • Williams-Forson, P., and A. Wilkerson. 2011. Intersectionality and Food Studies. Food, Culture, and Society 14 (1):7–28. doi:10.2752/175174411X12810842291119.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.