https://orcid.org/0000-0001-5145-9020
References
- Blöcher, K., & Alt, R. (2021). AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry. Electronic Markets, 31, 529–551. https://doi.org/10.1007/s12525-020-00443-2
- Bouncken, R., Brem, A., & Kraus, S. (2016). Multicultural teams as sources for creativity and innovation: The role of cultural diversity on team performance. International Journal of Innovation Management, 20(1), 1650012. https://doi.org/10.1142/S1363919616500122
- Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
- Cohen, W. M., & Levinthal, D. A. (1990). Absorptive capacity: A new perspective on learning and innovation. Administrative Science Quarterly, 35(1), 128–152. https://doi.org/10.2307/2393553
- Gao, S., Yeoh, W., Wong, S. F., & Scheepers, R. (2017). A literature analysis of the use of absorptive capacity construct in is research. International Journal of Information Management, 37(2), 36–42. https://doi.org/10.1016/j.ijinfomgt.2016.11.001
- Manoharan, A., Sardeshmukh, S. R., & Gross, M. J. (2019). Informal diversity management practices and their effectiveness: In the context of ethnically diverse employees in hotels. International Journal of Hospitality Management, 82, 181–190. https://doi.org/10.1016/j.ijhm.2019.05.003
- Moraes, M., Rodrigues, A., Correia, A., & Kozak, M. (2021). Absorptive capacity, co-creation, and tourism: A mixed analysis method. In A. Decrop, A. Correia, A. Fyall, & M. Kozak (Eds.), Sustainable and collaborative tourism in a digital world (pp. 6–28). Goodfellow Publishers.
- Saunders, B., Sim, J., Kingstone, T., Baker, S., Waterfield, J., Bartlam, B., Burroughs, H., & Jinks, C. (2018). Saturation in qualitative research: Exploring its conceptualization and operationalization. Quality & Quantity, 52(4), 1893–1907. https://doi.org/10.1007/s11135-017-0574-8
- Thomas, R., & Wood, E. (2015). The absorptive capacity of tourism organisations. Annals of Tourism Research, 54, 84–99. https://doi.org/10.1016/j.annals.2015.06.004
- Todorova, G., & Durisin, B. (2007). Absorptive capacity: Valuing a reconceptualization. The Academy of Management Review, 32(3), 774–786. https://doi.org/10.5465/amr.2007.25275513
- Zahra, S. A., & George, G. (2002). Absorptive capacity: A review, reconceptualization, and extension. The Academy of Management Review, 27(2), 185–203. https://doi.org/10.2307/4134351