Evaluation of nitrate accumulation, bioactive compounds and antioxidant activity in leaves of radish cultivars

References

• Agarwal, K., and R. Varma. 2014. Radical scavenging ability and biochemical screening of a common Asian vegetable-Raphanus sativus L. Int. J. Pharm. Sci. Rev. Res. 27(1):127–134.
   Google Scholar
• Akoumianakis, K.A., I.C. Karapanos, M. Giakoumaki, A.A. Alexopoulos, and H.C. Passam. 2011. Nitrogen, season and cultivar affect radish growth, yield, sponginess and hollowness. Int. J. Plant. Prod. 5(2):111–119.
   Web of Science ®Google Scholar
• Alexander, J., D. Benford, A. Cockburn, J.P. Cravedi, E. Dogliotti, A.D. Domenico, M.L. Fernández-Cruz, J. Fink-Gremmels, P. Fürst, C. Galli, et al. 2008. Nitrate in vegetables. Scientific opinion of the panel on contaminants in the Food chain. EFSA J. 689:1–79. doi: 10.2903/j.efsa.2008.689.
   Google Scholar
• Al-Laith, A.A.A. 2010. Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins. J. Food Comp. Anal. 23(1):15–22. doi: 10.1016/j.jfca.2009.07.005.
   Web of Science ®Google Scholar
• Ankita, P.K., and K. Prasad. 2015. Characterization of dehydrated functional fractional radish leaf powder. Der. Pharm. Lett. 7(1):269–279.
   Google Scholar
• Anonymous. 1990. Method: 925.09. Official methods. 16th ed. Association of Official Agricultural Chemists, Washington, DC.
   Google Scholar
• Beevi, S.S., M.L. Narasu, and B.B. Gowda. 2010. Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. Plant Foods Hum. Nutr. 65(1):8–17. doi: 10.1007/s11130-009-0148-6.
   PubMed Web of Science ®Google Scholar
• Bischoff, K.L. 2016. Glucosinolates, In: pp. 551–554. In: R.C. Gupta (ed.). Nutraceuticals. Academic Press, Boston, MA, doi: 10.1016/B978-0-12-802147-7.00040-1.
   Google Scholar
• Blok, C., and R. Kaarsemaker. 2011. pH in rockwool propagation blocks: A method to measure the ph buffer capacity of rockwool and other mineral rooting media. International Symposium on Growing Media, Composting and Substrate Analysis, Acta Hortic. 1013:65–72. doi: 10.17660/ActaHortic.2013.1013.4
   Google Scholar
• Daei Hasani, B., M. Abedini, A. Hemati, and S. Falahati. 2015. Radish and its medicinal properties. Presented at the third national conference on medicinal plants and sustainable agriculture, Hamadan, Iran. 11 June.
   Google Scholar
• Gamba, M., E. Asllanaj, P.F. Raguindin, M. Glisic, O.H. Franco, B. Minder, W. Bussler, B. Metzger, H. Kern, and T. Muka. 2021. Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trend. Food Sci. Technol. 113:205–218. doi: 10.1016/j.tifs.2021.04.045.
   Web of Science ®Google Scholar
• Jana, J.C., and P. Moktan. 2013. Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations. ISABB J. Food Agric. Sci. 3(1):1–5.
   Google Scholar
• Jo, S., E.H. Kim, S.H. Han, D.H. Yuk, J.H. Kim, and S.G. Park. 2010. Analysis of nitrate contents of agricultural products by HPLC-UV. J. Korean Soc. Food Sci. Nutr. 39(9):1335–1339. doi: 10.3746/jkfn.2010.39.9.1335.
   Google Scholar
• Kaneko, Y., C. Kimizuka-Takagi, S.W. Bang, and Y. Matsuzawa. 2007. Vegetables, In: pp. 141–160. In: C. Kole (ed.). Genome mapping and molecular breeding in plants. Springer, New York, doi: 10.1007/978-3-540-34536-7_3.
   Google Scholar
• Kayamak, H.C., I. Guvenc, and A. Gurol. 2010. Elemental analysis of different radish (Raphanus sativus L.) cultivars using wavelength-dispersive X-ray fluorescence spectrometry (WDXRF). Bulg. J. Agric. Sci. 16:769–774.
   Web of Science ®Google Scholar
• Khandaker, M.M., A. Fatini, M.D. Abdulrahman, U.A. Abdullahi, and N.A. Badaluddin. 2020. Growing media influence on the growth and development of Rosa hybrida. Plant. Arch. 20(2):6001–6009.
   Google Scholar
• Le Goff, N., and J.M. Ottorini. 1996. Leaf development and stem growth of ash (fraxinus excelsior) as affected by tree competitive status. J. App. Ecol. 33:793–802. doi: 10.2307/2404949.
   Web of Science ®Google Scholar
• Locato, V., S. Cimini, and L.D. Gara. 2013. Strategies to increase vitamin C in plants: From plant defense perspective to food biofortification. Front Plant Sci. 4:152–164. doi: 10.3389/fpls.2013.00152.
   PubMed Web of Science ®Google Scholar
• Lugasi, A., A. Blázovics, K. Hagymási, I. Kocsis, and Á. Kéry. 2005. Antioxidant effect of squeezed juice from black radish (Raphanus sativus L.) in alimentary hyperlipidemia in rats. Phytother Res. 19(7):587–591. doi: 10.1002/ptr.1655.
   PubMed Web of Science ®Google Scholar
• Manivannan, A., J.H. Kim, D.S. Kim, E.S. Lee, and H.E. Lee. 2019. Deciphering the nutraceutical potential of Raphanus sativus—A comprehensive overview. Nutrients 11(2):402–417. doi: 10.3390/nu11020402.
   PubMed Web of Science ®Google Scholar
• Marschner, H., ed. 2011. Marschner’s mineral nutrition of higher plants. Academic Press, Cambridge, MA.
   Google Scholar
• Nayik, G.A., A. Gull, G.A. Nayik, and A. Gull. 2020. Antioxidants in vegetables and nuts - properties and health benefits. Springer Singapore, Singapore. doi: 10.1007/978-981-15-7470-2.
   Google Scholar
• Nielsen, S.S. 2010. Food analysis laboratory manual. 2nd. ed. Springer, New York, NY. doi: 10.1007/978-3-319-44127-6.
   Google Scholar
• Sohrabi, M., M.Z. Mehrjerdi, S. Karimi, and V. Tavallali. 2020. Using gypsum and selenium foliar application for mineral biofortification and improving the bioactive compounds of garlic ecotypes. Ind. Crops Prod. 154:112742. doi: 10.1016/j.indcrop.2020.112742.
   Web of Science ®Google Scholar
• Splittstoesser, W.E. 1990. Vegetable growing hand book, organic and traditional methods. Van Nostrand Reinhold Publication, New York.
   Google Scholar
• Zhang, J., P. He, W. Ding, X. Xu, S. Ullah, T. Abbas, C. Ai, M. Li, R. Cui, C. Jin, et al. 2019. Estimating nutrient uptake requirements for radish in China based on QUEFTS model. Sci. Rep. 9(1):48149–48156. doi: 10.1038/s41598-019-48149-6.
   Google Scholar