The development process of urban agricultural networks to ensure urban food security in Hat Yai City, Songkhla Province, Thailand

References

• Boccagni P. 2019. Multi-sited ethnography. London: SAGE Publications.
   Google Scholar
• Borgatti SP, Ofem B. 2010. Social network theory and analysis. Social Network Theory Educ Change. 17:29.
   Google Scholar
• Bussabong P. 2012. City farm project: cultivate cities, cultivate lives, concepts and guidelines for urban agriculture development. Bangkok: Pimdee Company Limited.
   Google Scholar
• Carroll BE, Fahy F. 2014. Locating the locale of local food: the importance of context, space and social relations. Renew Agric Food Syst. 30(6):563–576. doi: 10.1017/S1742170514000404.
   Web of Science ®Google Scholar
• Charoenwongsak K. 2001. Communalism: undergo community collapse crisis. Bangkok: Success Media.
   Google Scholar
• Couret DG. 2022. Sustainable urban development. Cuban challenges. Int J Urban Sustainable Dev. 14(1):409–411. doi: 10.1080/19463138.2022.2059487.
   Web of Science ®Google Scholar
• David C, Howard WM. 2009. Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. Food Policy. 34(2):150–155. doi: 10.1016/j.foodpol.2008.11.001.
   Web of Science ®Google Scholar
• Dobele M, Zvirbule A. 2020. The concept of urban agriculture – historical development and tendencies. Rural Sustainability Res. 43(338):20–26. doi: 10.2478/plua-2020-0003.
   Google Scholar
• Doyle G. 2022. In the garden: capacities that contribute to community groups establishing community gardens. Int J Urban Sustainable Dev. 14(1). doi: 10.1080/19463138.2022.2045997.
   Web of Science ®Google Scholar
• Febles-González JM, Tolón-Becerra A, Lastra-Bravo X, Acosta-Valdés X. 2011. Cuban agricultural policy in the last 25 years. From conventional to organic agriculture. Land Use Policy. 28(4):723–735. doi: 10.1016/j.landusepol.2010.12.008.
   Web of Science ®Google Scholar
• Feenstra GW. 1997. Local food systems and sustainable communities. Am J Alt Ag. 12(1):28–36. doi: 10.1017/SO889189300007165.
   Google Scholar
• Granovetter M S. 1973. The strength of weak ties. Am J Sociol. 78(6):1360–1380. doi: 10.1086/225469.
   Web of Science ®Google Scholar
• Gray L, Elgert L, WinklerPrins A. 2020. Theorizing urban agriculture: north–south convergence. Agric Human Values. 37(3):869–883. doi: 10.1007/s10460-020-10015-x.
   Web of Science ®Google Scholar
• Huh D, Chung SH, Lee BM. 2020. Strategy & social interaction for making creative community. J Urban Cult Res. 21(1):3–24. doi: 10.14456/jucr.2020.9.
   Google Scholar
• Jarosz L. 2008. The city in the country: growing alternative food networks in metropolitan areas. J Rural Stud. 24(3):231–244. doi: 10.1016/j.jrurstud.2007.10.002.
   Web of Science ®Google Scholar
• Kassab N. 2021. Transformation of the relationship between neighborhood & sociality. J Urban Cult Res. 22. doi: 10.14456/jucr.2021.4.
   Web of Science ®Google Scholar
• Maxey L. 2006. Can we sustain sustainable agriculture learning from small-scale producer-suppliers in Canada and the UK. Geogr J. 172(3):230–244. doi: 10.1111/j.1475-4959.2006.00211.x.
   Web of Science ®Google Scholar
• Mensah JK. 2023. Urban agriculture, local economic development and climate change: conceptual linkages. Int J Urban Sustainable Dev. 15(1):141–151. doi: 10.1080/19463138.2023.2207523.
   Web of Science ®Google Scholar
• Morris C, Buller H. 2003. The local food sector a preliminary assessment of its form and impact in gloucestershire. Br Food J. 15(8):559–566. doi: 10.1108/00070700310497318.
   Google Scholar
• Morris C, Kirwan J. 2011. Exploring the ecological dimensions of producer strategies in alternative food networks in the UK. UK Sociologia Ruralis. 51(4):349–369. doi: 10.1111/j.1467-9523.2011.00546.x.
   Web of Science ®Google Scholar
• Mougeot LJA. 2000. Urban agriculture: definition, presence, potentials and risks, and policy challenges. International Development Research.
   Google Scholar
• Nirathron N. 2000. Building networks as a working tool: some considerations. Bangkok: Thammasat University Press.
   Google Scholar
• Pothisita C. 2006. The art and science of qualitative research. Bangkok: Amarin Printing and Publishing.
   Google Scholar
• Prachasanthi S. 2009. Development of food security indicators under the project to drive agricultural and healthy food issues according to the resolution of the 1st National Health Assembly 2008 into practice. Bangkok: National Health Commission Office.
   Google Scholar
• Pulighe G, Lupia F. 2020. Food first: covid-19 outbreak and cities lockdown a booster for a wider vision on urban agriculture. Sustainability. 12(12):5012. doi: 10.3390/su12125012.
   Web of Science ®Google Scholar
• Reese Ashanté M. 2019. Black food geographies. USA: The University of North Carolina Press.
   Google Scholar
• Sage C. 2003. Social embeddedness and relations of regard: alternative “good food” networks in south-west Ireland. J Rural Stud. 19(1):47–60. doi: 10.1016/S0743-0167(02)00044-X.
   Web of Science ®Google Scholar
• Slocum R. 2006. Anti-racist practice and the work of community food organizations. A Radical J Geogr. 38(2):327–349. doi: 10.1111/j.1467-8330.2006.00582.x.
   Google Scholar
• Songkhla Community Foundation. 2019. City farm. [accessed 2021 May 15]. https://www.sfc.or.th.
   Google Scholar
• Thailand Pesticide Alert Network Thai-PAN. 2017. Reasons to abolish the use of paraquat, chlorpyrifos, and limited use of glyphosate. [accessed 2021 March 13]. https://www.thaipan.org/wp-content/uploads/2018/10/pesticide_doc35.pdf.
   Google Scholar
• Trauger A. 2017. We want land to live: making political space for food sovereignty. Athens (GA): The University of Georgia Press.
   Google Scholar
• Tregear A. 2011. Progressing knowledge in alternative and local food networks: critical reflections and a research agenda. J Rural Stud. 27(4):419–430. doi: 10.1016/j.jrurstud.2011.06.003.
   Web of Science ®Google Scholar
• United Nations. 2015. Department of economic and social affairs, population division: world urbanization prospects. The 2014 Revision:(ST/ESA/SER.A/366).
   Google Scholar
• Venn L, Kneafsey M, Holloway L, Rosie C, Dowler E, Tuomainen H. 2006. Researching European ‘alternative’ food networks: some methodological considerations. Area. 38(3):248–258. doi: 10.1111/j.1475-4762.2006.00694.x.
   Web of Science ®Google Scholar
• Warner J. 2000. Networking pocketbook. UK: Management Pocketbooks Ltd.
   Google Scholar
• World Trade Organization. 2023. Who are the developing countries in the WTO? [accessed 2023 Aug 6]. https://www.wto.org/english/tratop_e/devel_e/d1who_e.htm.
   Google Scholar
• Zeeuw HD, Veenhuizen RV, Dubbeling M. 2011. Foresight project on global food and farming futures the role of urban agriculture in building resilient cities in developing countries. J Agric Sci. 149(S1):153–163. doi: 10.1017/S0021859610001279.
   Google Scholar