Food Science & Technology
Section Editor(s): Dr María Luisa Escudero Gilete (University of Seville, Spain)
Food science examines everything that can happen to food from harvest to consumption and beyond. Therefore, food science, technology, and engineering draw on chemistry, microbiology, engineering, packaging, agronomy, physiology, toxicology, public health, nutrition, dietetics, economics, marketing, and law; consequently, we encourage papers to this section that are inherently multidisciplinary, interdisciplinary and transdisciplinary.
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