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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 2
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Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Xue-Mei Zhu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Jiang-Ning Hu Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Jung-Ah Shin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Dan Li Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Juan Jin Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Prakash Adhikari Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Casimir C. Akoh Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA
,
Jeung-Hee Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea
,
Sang-Won Choi Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, South Korea
&
Ki-Teak Lee Department of Food Science and Technology, Chungnam National University, Daejeon, South KoreaCorrespondence[email protected]
 show all
Pages 138-148 | Received 03 Jul 2009, Accepted 14 Sep 2009, Published online: 15 Dec 2009

References

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