Food Biotechnology, Volume 37, Issue 4 (2023)

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Food Biotechnology, Volume 37, Issue 4 (2023)

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Research Article

Article
Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus
F. J. Reyes-Sanchez, N. O. Soto-Cruz, J. A. Rojas-Contreras, J. López-Miranda, M. R. Kirchmayr, A. Gschaedler-Mathis, N. Urtiz Estrada & J. B. Paez-Lerma
Pages: 323-337
Published online: 14 Nov 2023
AbstractforGenetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet (Eleusine coracana) Batter for Their Probiotic Attributes
Divyashree Shivakumar, Adithi Gunduraj & Marikunte Yanjarappa Sreenivasa
Pages: 338-363
Published online: 14 Nov 2023
AbstractforIsolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet (Eleusine coracana) Batter for Their Probiotic Attributes | Full Text | References | PDF (6.3 MB) | EPUB
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Article
Isolation, Characterization and Therapeutic Evaluation of Lactic Acid Bacteria from Traditional and Non-Traditional Sources
Abigail Fernandes, Kanchanlata Tungare, Santosh Jathar, Swaraj Priyaranjan Kunal, Pamela Jha, Neetin Desai & Renitta Jobby
Pages: 364-392
Published online: 14 Nov 2023
AbstractforIsolation, Characterization and Therapeutic Evaluation of Lactic Acid Bacteria from Traditional and Non-Traditional Sources | Full Text | References | PDF (5.3 MB) | EPUB | Supplemental
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Article
Bioactivity of Pomegranate (Punica granatum L.) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation
Jorge L. Garrido-Cruz, Alfonso Totosaus, José A. Pérez-Alvarez, Edith Cortés-Barberena & M. Lourdes Pérez-Chabela
Pages: 393-412
Published online: 14 Nov 2023
AbstractforBioactivity of Pomegranate (Punica granatum L.) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat O. Alimi, Kwame A. Ampofo, Shao-Quan Liu, Nagendra P. Shah & Mutamed Ayyash
Pages: 413-433
Published online: 14 Nov 2023
AbstractforIdentification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics | Full Text | References | PDF (500.8 KB) | EPUB | Supplemental
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