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Volume 27, Issue 4

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 27, Issue 4 (2024)

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Journal of Foodservice Business Research, Volume 27, Issue 4 (2024)

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Volume 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Vol 8, 2006 Vol 9, 2007 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996

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Research Article

Article

Nesma Mostafa Mobarak, Mohamed A. Nassar & Mona Omar Barakat

Pages: 383-408

Published online: 26 Jul 2022

AbstractforCause-related marketing and its impact on brand image and loyalty: Evidence from international fast-food chains | Full Text | References | PDF (701.7 KB) | EPUB

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Article

Marketing environmental responsibility through “green” menus

Ester Noguer-Juncà & Francesc Fusté-Forné

Pages: 409-418

Published online: 05 Aug 2022

AbstractforMarketing environmental responsibility through “green” menus | Full Text | References | PDF (466.2 KB) | EPUB

343 Views
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Article

Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model

Dwi Suhartanto, David Dean, Gundur Leo & Ni Nyoman Triyuni

Pages: 419-441

Published online: 22 Jul 2022

AbstractforGaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model | Full Text | References | PDF (600.4 KB) | EPUB

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Article

What is truly representative: the development of a Restaurant Authenticity Scale (RAS)

Jamie A. Levitt, Robin B. DiPietro, Fang Meng, Clayton Barrows & Sandy Strick

Pages: 442-472

Published online: 29 Jul 2022

AbstractforWhat is truly representative: the development of a Restaurant Authenticity Scale (RAS) | Full Text | References | PDF (509.8 KB) | EPUB

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Article

Further exploration into Restaurant Food Choices By Moms

Cathleen S. Jones

Pages: 473-496

Published online: 25 Jul 2022

AbstractforFurther exploration into Restaurant Food Choices By Moms | Full Text | References | PDF (1.6 MB) | EPUB

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Journal of Foodservice Business Research (Vol.27, Iss.4, 2024)

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