The Journal of Foodservice Business Research (JFBR) fosters interdisciplinary research to advance cutting edge knowledge in the foodservice industry. It features high quality research from international experts in a wide range of disciplines: management, entrepreneurship, marketing, finance, law, technology, nutrition, psychology, information systems, anthropology, human resources, communication, hospitality, and tourism, and more.
Recognizing the intricate association between the many areas of the food service industry, JFBR examines a wide variety of business decision contexts that put forth insights that are meaningful for theory, practice, policy, and/or society at large. Its research is published for a broad range of stakeholders, including scholars, educators, practitioners, researchers, industry executives, and policy and decision makers.
The refereed, peer-reviewed Journal of Foodservice Business Research brings you:
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High quality conceptual and empirical research articles, research notes, and case studies
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Best practices for foodservice and beverage management professionals
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Special thematic issues in which globally recognized scholars address a selected topic
As a forum for discussing business research in the foodservice field, the journal encompasses all aspects of foodservice, directly or indirectly. It has defined (but not limited) its scope of research by focusing on:
- Accounting
- Brand Management
- Communication & Stakeholder Management
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Culinary Science & Gastronomy
- Digital Innovation & Technology
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E-commerce
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Entrepreneurship
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Ethics & Legal Matters
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Finance & Economics
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Food Safety & Security
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Food Tourism & Food Tourism Destination Management
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Franchising
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Global Issues and Cross-Cultural Studies
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Hospitality
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Information Systems and Technology
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Innovation in the Foodservice Industry
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International Business
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Marketing
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Nutrition & Diet
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Online Food Delivery Systems
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Service & Tipping
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Social Media and the Food Service Industry
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Strategy
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Supply Chain & Management
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Sustainability
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Wine Tourism & Culture
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Winery Management
The Journal of Foodservice Business Research provides an essential overview of the work being done in all areas of foodservice, serving as a vehicle to promote the cross-fertilization of ideas.
Peer Review Policy:
All research articles in Journal of Foodservice Business Research undergo rigorous peer review, based on an initial editor screening and refereeing by a minimum of two anonymous referees.
Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
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