Editorial board

EDITOR
Teresa A. Davis, Pediatrics-Nutrition, Baylor College of Medicine, TX, USA

FOUNDING EDITOR
Fergus M. Clydesdale, Department of Food Science, University of Massachusetts at Amherst, MA, USA

ASSOCIATE EDITOR

José Miguel Aguilera Radic, Pontificia Universidad Católica de Chile, Chile
Bingcan Chen, North Dakota State University, ND, USA
Milena Corredig, Aarhus University, Denmark
Jesse Gregory, University of Florida, FL, USA
Mario Ferruzzi, University of Arkansas for Medical Sciences, AR, USA
Manpreet Singh, University of Georgia, GA, USA
Hang Xiao, University of Massachusetts, MA, USA
Connie Weaver, San Diego State University, CA, USA

EDITORIAL ADVISORY BOARD

Alejandra Acevedo-Fani, Massey University, New Zealand
Regan Bailey, Department of Nutrition, Texas, A&M University, USA
Pratik Banerjee, Department of Food Science & Human Nutrition, University of Illinois Urbana-Champaign, USA
Arpita Basu, Department of Kinesiology and Nutrition Sciences, University of Nevada, Las Vegas, USA
Wayne Campbell, Department of Nutrition Science, Purdue University, USA
Sarah Comstock, Department of Food Science and Human Nutrition, Michigan State University, USA
Joseph Capobianco, USDA Agricultural Research Service, USA
Qianchun Deng, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China
John W. Erdman Jr., Department of Food Science, University of Illinois, USA
Adriano Gomes da Cruz, Department of Food, Instituto Federal do Rio de Janeiro, Brazil 
Kendal D. Hirschi, Department of Pediatrics-Nutrition, Baylor College of Medicine, USA
Qingrong Huang, Department of Food Science Rutgers University, USA
David Klurfeld, Department of Applied Health Science, Indiana University School of Public Health, USA
Rikard Langberg, Department of Life Sciences, Chalmers University of Technology, Sweden
Jiakai Lu, Department of Food Science, University of Massachusetts, USA
Kevin C. Maki, Midwest Biomedical Research, USA
Matthew D. Moore, Department of Food Science, University of Massachusetts, USA
Amin Mousavi Khaneghah, Department of Fruit and Vegetable Product Technology, Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poland
Paola Pittia, Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Italy
Matt Stasiewicz, Department of Food Science & Human Nutrition, University of Illinois Urbana-Champaign, USA
Quancai Sun, Department of Food and Biological Engineering, Jiangsu University, China
Zhipeng (Toby) Tao, Department of Nutrition and Food Sciences, Texas Woman’s University, USA
Taylor C. Wallace, Think Healthy Group, LLC, USA
Jianbo Xiao, Department of Analytical Chemistry and Food Science, University of Vigo, Spain
Yixiang Xu, Western Regional Research Center, USDA-ARS, USA