Critical Reviews in Food Science and Nutrition, Volume 64, Issue 14 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 14 (2024)

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Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways
Yuqi Wu, Yu Zhang & Jingjing Jiao
Pages: 4457-4476
Published online: 04 Nov 2022
AbstractforThe relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways | Full Text | References | PDF (2.6 MB) | EPUB
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Review
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables
Rahul Islam Barbhuiya, Natalia Nevarez Tinoco, Saipriya Ramalingam, Abdallah Elsayed, Jayasankar Subramanian, Winny Routray & Ashutosh Singh
Pages: 4477-4499
Published online: 07 Nov 2022
AbstractforA review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables | Full Text | References | PDF (3.8 MB) | EPUB
  • 441 Views
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Systematic Review

Systematic Review
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Samantha L. Huey, Neel H. Mehta, Elsa M. Konieczynski, Arini Bhargava, Valerie M. Friesen, Jesse T. Krisher, Mduduzi N. N. Mbuya, Eva Monterrosa, Annette M. Nyangaresi, Erick Boy & Saurabh Mehta
Pages: 4500-4522
Published online: 17 Nov 2022
AbstractforBioaccessibility and bioavailability of biofortified food and food products: Current evidence | Full Text | References | PDF (4.9 MB) | EPUB | Supplemental
  • 3480 Views
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Open Access

Reviews

Review
The whole food beef matrix is more than the sum of its parts
David M. Klurfeld
Pages: 4523-4531
Published online: 07 Nov 2022
AbstractforThe whole food beef matrix is more than the sum of its parts | Full Text | References | PDF (677.4 KB) | EPUB
  • 3436 Views
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Open Access
Review
Food extrusion: An advanced process for innovation and novel product development
Andriana E. Lazou
Pages: 4532-4560
Published online: 07 Nov 2022
AbstractforFood extrusion: An advanced process for innovation and novel product development | Full Text | References | PDF (4.5 MB) | EPUB
  • 1107 Views
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Review
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores
Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou & Mokhtar Dabbour
Pages: 4561-4586
Published online: 22 Nov 2022
AbstractforApplication and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores | Full Text | References | PDF (5 MB) | EPUB
  • 363 Views
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Review
Gut microbiome and anti-viral immunity in COVID-19
V. Rossini, V. Tolosa-Enguis, C. Frances-Cuesta & Y. Sanz
Pages: 4587-4602
Published online: 16 Nov 2022
AbstractforGut microbiome and anti-viral immunity in COVID-19 | Full Text | References | PDF (2.3 MB) | EPUB
  • 2454 Views
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Open Access

Systematic Review

Systematic Review
Plant-based milk: unravel the changes of the antioxidant index during processing and storage – a review
S. C. Tong, L. F. Siow, T. K. Tang & Y. Y. Lee
Pages: 4603-4621
Published online: 15 Nov 2022
AbstractforPlant-based milk: unravel the changes of the antioxidant index during processing and storage – a review | Full Text | References | PDF (3.7 MB) | EPUB
  • 540 Views
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Reviews

Review
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li & Jiajia Song
Pages: 4622-4642
Published online: 15 Nov 2022
AbstractforAlteration of the allergenicity of cow’s milk proteins using different food processing modifications | Full Text | References | PDF (2.3 MB) | EPUB
  • 586 Views
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Review
Delivery systems for fucoxanthin: Research progress, applications and future prospects
Zimo Zhang, Zihao Wei & Changhu Xue
Pages: 4643-4659
Published online: 15 Nov 2022
AbstractforDelivery systems for fucoxanthin: Research progress, applications and future prospects | Full Text | References | PDF (4.4 MB) | EPUB
  • 564 Views
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Review
Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications
Swarup Roy, Parya Ezati, Ruchir Priyadarshi, Deblina Biswas & Jong-Whan Rhim
Pages: 4660-4673
Published online: 11 Nov 2022
AbstractforRecent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications | Full Text | References | PDF (4 MB) | EPUB
  • 569 Views
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Review
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur & V. K. Modi
Pages: 4674-4713
Published online: 11 Dec 2022
AbstractforBiocolorants in food: Sources, extraction, applications and future prospects | Full Text | References | PDF (2.6 MB) | EPUB
  • 768 Views
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Review
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates
Adriano Brandelli & Daniel Joner Daroit
Pages: 4714-4745
Published online: 15 Nov 2022
AbstractforUnconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates | Full Text | References | PDF (1.9 MB) | EPUB
  • 344 Views
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Review
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa & Isabel Mafra
Pages: 4746-4762
Published online: 15 Nov 2022
AbstractforSesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies | Full Text | References | PDF (1.8 MB) | EPUB
  • 534 Views
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Review
5’AMP-activated protein kinase: an emerging target of phytochemicals to treat chronic inflammatory diseases
Hafiz Abdul Khaliq, Mireille Alhouayek, Joëlle Quetin-Leclercq & Giulio G. Muccioli
Pages: 4763-4788
Published online: 30 Nov 2022
Abstractfor5’AMP-activated protein kinase: an emerging target of phytochemicals to treat chronic inflammatory diseases | Full Text | References | PDF (4.8 MB) | EPUB
  • 289 Views
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Review
Industry chain and challenges of microalgal food industry-a review
Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li & Ting Hong
Pages: 4789-4816
Published online: 15 Nov 2022
AbstractforIndustry chain and challenges of microalgal food industry-a review | Full Text | References | PDF (2.9 MB) | EPUB
  • 727 Views
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Review
Omega-3 pleiad: The multipoint anti-inflammatory strategy
Ellencristina da Silva Batista, Susana Castelo Branco Ramos Nakandakari, Adelino Sanchez Ramos da Silva, José Rodrigo Pauli, Leandro Pereira de Moura, Eduardo Rochete Ropelle, Enilton A. Camargo & Dennys Esper Cintra
Pages: 4817-4832
Published online: 16 Nov 2022
AbstractforOmega-3 pleiad: The multipoint anti-inflammatory strategy | Full Text | References | PDF (4.8 MB) | EPUB
  • 279 Views
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Review
Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction
Xiaoyan Zhao, Yeting Sun, Yue Ma, Yujia Xu, Hongyang Guan & Dan Wang
Pages: 4833-4847
Published online: 15 Nov 2022
AbstractforResearch advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction | Full Text | References | PDF (4.3 MB) | EPUB
  • 359 Views
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