Abstract
Low dietary fiber consumption is associated with an increased risk of colorectal cancer, a leading cause of cancer-related mortality in the United States. The average daily fiber intake has declined over recent decades. Notably, Black Americans exhibit lower fiber consumption than other racial/ethnic groups, possibly influencing their elevated colorectal cancer rates. We hypothesize that there has been a significant increase in dietary fiber consumption in the United States from 1999 to 2017. The study encompassed 59,204 adult NHANES participants and observed variations in caloric intake over survey years. Although there was a slight overall increase in dietary fiber intake compared to 1999, the most substantial increment occurred among individuals classified as Hispanic (AD: +2.86 g, P < 0.001), followed by non-Hispanic Black (AD: +1.64 g, P < 0.001), and finally non-Hispanic White showed a decrease in fiber intake (AD: −0.86 g, P < 0.001). The findings suggest a modest rise in fiber consumption from 1999 to 2017, but disparities persist, particularly with non-Hispanic Black individuals consuming the least fiber. This emphasizes the need for interventions to promote fiber intake and address racial/ethnic inequalities in dietary habits.
Author Contributions
All authors meet the International Committee of Medical Journal Editors criteria for authorship. LC collected the data and performed the statistical analysis. LC and SOK wrote, reviewed, and commented on subsequent drafts of the manuscript.
Disclosure Statement
The authors declare that they have no conflicts of interest to disclose in relation to this research study. The authors declare no financial conflicts of interest or disclosures related to this research.
Funding
This study received no external funding or financial support.
Data Availability Statement
The full dataset associated with this article is available upon request. Please contact Dr. Lizeth Cifuentes for access to the data.