Cultural/Favorite Recipe Day: Strengthening Approaches to Increase Culturally Diverse Foods Served in Head Start Meals

Jessica A. Hoffman Northeastern University, Department of Counseling and Applied Educational Psychology

Tara Agrawal Northeastern University, Institute on Urban Health Research

Sonia Carter Action for Boston Community Development, Inc. Head Start

AnnMarie Grinder Action for Boston Community Development, Inc. Head Start

Carmen Castaneda-Sceppa Northeastern University, Department of Health Sciences

Abstract

This article summarizes the findings and implications of a study that evaluated food service modifications designed to increase culturally diverse meals served in Head Start programs while adhering to nutrition performance standards in Boston, Massachusetts.

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Cultural/Favorite Recipe Day: Strengthening Approaches to Increase Culturally Diverse Foods Served in Head Start Meals

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Cultural/Favorite Recipe Day: Strengthening Approaches to Increase Culturally Diverse Foods Served in Head Start Meals

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