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Research Article
Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents
George F. AntoniousDivision of Environmental Studies, School of Agriculture, Community, Environment, and the Sciences, Kentucky State University, Frankfort, KY, USACorrespondence[email protected]
https://orcid.org/0000-0003-1109-4076View further author information
https://orcid.org/0000-0003-1109-4076View further author information