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Research Article

Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents

George F. AntoniousDivision of Environmental Studies, School of Agriculture, Community, Environment, and the Sciences, Kentucky State University, Frankfort, KY, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1109-4076View further author information
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Received 15 Nov 2023, Accepted 09 Feb 2024, Published online: 23 Feb 2024

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