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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Overview—gold nanoparticles-based sensitive nanosensors in mycotoxins detection

Silu HouShanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaORCID Iconhttps://orcid.org/0000-0002-3085-4643View further author information
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Jingjiao MaShanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Yuqiang ChengShanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Zhaofei WangShanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
&
Yaxian YanShanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected]
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Pages 11734-11749 | Published online: 02 Aug 2022

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Chunyang Jing, Liangrui Lv & Xiaoying Wang. (2023) Recent advances of ratiometric sensors in food matrices: mycotoxins detection. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2023) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International 0:0, pages 1-58.
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Articles from other publishers (5)

Shipeng Gao, Ruiyun Zhou, Di Zhang, Xueyun Zheng, Hesham R. El‐Seedi, Shiqi Chen, Lidan Niu, Xin Li, Zhiming Guo & Xiaobo Zou. (2023) Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update. Comprehensive Reviews in Food Science and Food Safety 23:1, pages 1-38.
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Prabhakar Semwal, Sakshi Painuli, Shabaaz Begum J.P, Abhishek Jamloki, Abdur Rauf, Ahmed Olatunde, Md. Mominur Rahman, Nobendu Mukerjee, Anees Ahmed Khalil, Abdullah S.M. Aljohani, Waleed Al Abdulmonem & Jesus Simal-Gandara. (2023) Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage. Food Chemistry 422, pages 136259.
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Jing Gao, Piao Xu, Lu Qiao, Yani Tao, Yao Xiao, Hong Qin, Yuan Zhu & Yi Zhang. (2023) Triplex DNA Helix Sensor Based on Reduced Graphene Oxide and Electrodeposited Gold Nanoparticles for Sensitive Lead(II) Detection. Toxics 11:9, pages 795.
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Qianxin Liang, Chen Chen, Wenqing Xu, Ning Zhang, Jielin Yang, Wei Song, Huimei Cai, Ruyan Hou, Hongfang Li & Xiya Zhang. (2023) A Comparable icELISA and Lateral Flow Immunoassay for the Sensitive and Rapid Detection of 4,4′-Dinitrocarbanilide in Chicken. Toxics 11:7, pages 628.
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Huanan Guan, Shiqin Du, Bolin Han, Qi Zhang & Dongxu Wang. (2023) A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chip. LWT 184, pages 115043.
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