Critical Reviews in Food Science and Nutrition, Volume 63, Issue 33 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 33 (2023)

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Reviews

Review
Targeting microbiota in dietary obesity management: a systematic review on randomized control trials in adults
Marina Caputo, Stella Pigni, Valentina Antoniotti, Emanuela Agosti, Alice Caramaschi, Alessandro Antonioli, Gianluca Aimaretti, Marcello Manfredi, Elisa Bona & Flavia Prodam
Pages: 11449-11481
Published online: 16 Jun 2022
AbstractforTargeting microbiota in dietary obesity management: a systematic review on randomized control trials in adults | Full Text | References | PDF (6.8 MB) | EPUB
  • 3654 Views
  • 12 CrossRef citations
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Open Access
Review
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, Kai Chen, Bhesh Bhandari & Haixiang Wang
Pages: 11482-11503
Published online: 29 Jun 2022
AbstractforAdvances in efficient extraction of essential oils from spices and its application in food industry: A critical review | Full Text | References | PDF (5.7 MB) | EPUB
  • 809 Views
  • 8 CrossRef citations
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Review
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
Melina Korčok, Jehannara Calle, Miroslav Veverka & Vladimir Vietoris
Pages: 11504-11521
Published online: 29 Jun 2022
AbstractforUnderstanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors | Full Text | References | PDF (2.2 MB) | EPUB
  • 463 Views
  • 2 CrossRef citations
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Review
Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Jia Xu, Yang Wei, Yi Huang, Xinchu Weng & Xinlin Wei
Pages: 11522-11544
Published online: 30 Jun 2022
AbstractforCurrent understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments | Full Text | References | PDF (3.9 MB) | EPUB
  • 762 Views
  • 11 CrossRef citations
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Review
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
Zonghan Wang, Dayong Zhou, Donghong Liu & Beiwei Zhu
Pages: 11545-11560
Published online: 01 Jul 2022
AbstractforFood-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs | Full Text | References | PDF (3.7 MB) | EPUB
  • 739 Views
  • 3 CrossRef citations
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Review
Impact of health claims: what has been achieved and what is the future?
Gert W. Meijer, Liisa Lähteenmäki & Violeta Stancu
Pages: 11561-11569
Published online: 01 Jul 2022
AbstractforImpact of health claims: what has been achieved and what is the future? | Full Text | References | PDF (943.4 KB) | EPUB
  • 441 Views
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Review
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice
John C. Beaulieu, Stephen M. Boue & Piebiep Goufo
Pages: 11570-11603
Published online: 11 Jul 2022
AbstractforHealth-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice | Full Text | References | PDF (5.7 MB) | EPUB
  • 928 Views
  • 5 CrossRef citations
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Review
The triple interactions between gut microbiota, mycobiota and host immunity
Jingpeng Yang, Hong Yang & Yanan Li
Pages: 11604-11624
Published online: 01 Jul 2022
AbstractforThe triple interactions between gut microbiota, mycobiota and host immunity | Full Text | References | PDF (3.1 MB) | EPUB
  • 932 Views
  • 2 CrossRef citations
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Review
An update on the effects of food-derived active peptides on the intestinal microecology
Jianfei Mu, Qinlu Lin & Ying Liang
Pages: 11625-11639
Published online: 06 Jul 2022
AbstractforAn update on the effects of food-derived active peptides on the intestinal microecology | Full Text | References | PDF (3.8 MB) | EPUB
  • 730 Views
  • 5 CrossRef citations
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Review
Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
Lingchao Miao, Conghui Liu, Meang Sam Cheong, Ruting Zhong, Yi Tan, Kannan R. R. Rengasamy, Susan Wai Sum Leung, Wai San Cheang & Jianbo Xiao
Pages: 11640-11667
Published online: 12 Jul 2022
AbstractforExploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus | Full Text | References | PDF (3.7 MB) | EPUB
  • 664 Views
  • 5 CrossRef citations
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Review
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years
Yan Wang, Jie Shang, Ming Cai, Yang Liu & Kai Yang
Pages: 11668-11678
Published online: 06 Jul 2022
AbstractforDetoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years | Full Text | References | PDF (1.9 MB) | EPUB
  • 614 Views
  • 2 CrossRef citations
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Review
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam & Kannan R. R Rengasamy
Pages: 11679-11733
Published online: 11 Jul 2022
AbstractforUnderutilized green leafy vegetables: frontier in fortified food development and nutrition | Full Text | References | PDF (17.2 MB) | EPUB
  • 1572 Views
  • 26 CrossRef citations
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Review
Overview—gold nanoparticles-based sensitive nanosensors in mycotoxins detection
Silu Hou, Jingjiao Ma, Yuqiang Cheng, Zhaofei Wang & Yaxian Yan
Pages: 11734-11749
Published online: 02 Aug 2022
AbstractforOverview—gold nanoparticles-based sensitive nanosensors in mycotoxins detection | Full Text | References | PDF (5.7 MB) | EPUB
  • 669 Views
  • 7 CrossRef citations
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Review
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
Raakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, Hafiz Shehzad Muzammil, Muhammad Issa Khan, Laiba Asghar, Sahar Un Nisa, Roshina Rabail & Rana Muhammad Aadil
Pages: 11750-11783
Published online: 07 Jul 2022
AbstractforPlant-based foods and hepatocellular carcinoma: A review on mechanistic understanding | Full Text | References | PDF (3.7 MB) | EPUB
  • 659 Views
  • 4 CrossRef citations
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Review
The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials
Tuomas Mikola, Wolfgang Marx, Melissa M. Lane, Meghan Hockey, Amy Loughman, Sanna Rajapolvi, Tetyana Rocks, Adrienne O’Neil, David Mischoulon, Minna Valkonen-Korhonen, Soili M. Lehto & Anu Ruusunen
Pages: 11784-11801
Published online: 11 Jul 2022
AbstractforThe effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
  • 35829 Views
  • 13 CrossRef citations
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Open Access
Review
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
Dalene de Beer, Theresa Beelders, Chantelle Human & Elizabeth Joubert
Pages: 11802-11829
Published online: 14 Jul 2022
AbstractforAssessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling | Full Text | References | PDF (2.7 MB) | EPUB
  • 262 Views
  • 3 CrossRef citations
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Review
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka & Awis Qurni Sazili
Pages: 11830-11858
Published online: 12 Jul 2022
AbstractforNew insights in improving sustainability in meat production: opportunities and challenges | Full Text | References | PDF (4.7 MB) | EPUB
  • 2236 Views
  • 15 CrossRef citations
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Review
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
Ling Xu, Erhuan Zang, Shuying Sun & Minhui Li
Pages: 11859-11879
Published online: 11 Jul 2022
AbstractforMain flavor compounds and molecular regulation mechanisms in fruits and vegetables | Full Text | References | PDF (5.6 MB) | EPUB
  • 1194 Views
  • 13 CrossRef citations
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Review
Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies
Rajeev K. Singla, Xiaoyan Wang, Rohit Gundamaraju, Shikha Joon, Christos Tsagkaris, Sahar Behzad, Johra Khan, Rupesh Gautam, Rajat Goyal, Jaruporn Rakmai, Ankit Kumar Dubey, Jesus Simal-Gandara & Bairong Shen
Pages: 11880-11924
Published online: 15 Jul 2022
AbstractforNatural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies | Full Text | References | PDF (11.2 MB) | EPUB
  • 1106 Views
  • 7 CrossRef citations
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Review
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, Tianyi Guo, Dandan Qin & Feijun Luo
Pages: 11925-11941
Published online: 11 Jul 2022
AbstractforDietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge | Full Text | References | PDF (3.8 MB) | EPUB
  • 567 Views
  • 4 CrossRef citations
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Review
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, Chao Chen & Bin Xu
Pages: 11942-11966
Published online: 28 Jul 2022
AbstractforModulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities | Full Text | References | PDF (5.2 MB) | EPUB
  • 269 Views
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Review
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
María D. Navarro-Hortal, Jose M. Romero-Márquez, Victoria Jiménez-Trigo, Jianbo Xiao, Francesca Giampieri, Tamara Y. Forbes-Hernández, Giuseppe Grosso, Maurizio Battino, Cristina Sánchez-González & José L. Quiles
Pages: 11967-11986
Published online: 11 Jul 2022
AbstractforMolecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise | Full Text | References | PDF (4.4 MB) | EPUB
  • 566 Views
  • 1 CrossRef citations
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Review
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Abhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, Karin Wendin, Elisabet Rothenberg, Anastasios Grigoriadis, Gunilla Sandborgh-Englund & Mats Trulsson
Pages: 11987-12017
Published online: 14 Jul 2022
AbstractforChewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review | Full Text | References | PDF (3.2 MB) | EPUB
  • 4111 Views
  • 4 CrossRef citations
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Open Access
Review
Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses
Dávid U. Nagy, Kinga Amália Sándor-Bajusz, Blanka Bódy, Tamás Decsi, Jessica Van Harsselaar, Stephan Theis & Szimonetta Lohner
Pages: 12018-12035
Published online: 14 Jul 2022
AbstractforEffect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses | Full Text | References | PDF (6.5 MB) | EPUB | Supplemental
  • 750 Views
  • 5 CrossRef citations
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Review
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
Tiffany Amat, Ali Assifaoui, Christophe Schmitt & Rémi Saurel
Pages: 12036-12058
Published online: 19 Jul 2022
AbstractforImportance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium | Full Text | References | PDF (2.6 MB) | EPUB
  • 819 Views
  • 7 CrossRef citations
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Review
Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities
Qi-Zhang Li, Zan-Wen Zuo & Yan Liu
Pages: 12043-12056
Published online: 12 Jul 2022
AbstractforRecent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities | Full Text | References | PDF (3.9 MB) | EPUB | Supplemental
  • 309 Views
  • 1 CrossRef citations
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Review
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, Huijun He, Huizi Tan, Fang Geng, Haihua Ji, Jielun Hu & Shaoping Nie
Pages: 12073-12088
Published online: 12 Jul 2022
AbstractforGut firmicutes: Relationship with dietary fiber and role in host homeostasis | Full Text | References | PDF (3.7 MB) | EPUB
  • 2683 Views
  • 23 CrossRef citations
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Review
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Fariborz Habibi, María Emma García-Pastor, Jenifer Puente-Moreno, Fernando Garrido-Auñón, María Serrano & Daniel Valero
Pages: 12089-12101
Published online: 12 Jul 2022
AbstractforAnthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation | Full Text | References | PDF (4 MB) | EPUB
  • 793 Views
  • 11 CrossRef citations
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Review
Anthocyanins’ effects on diabetes mellitus and islet transplantation
Yang Liu, Qianwen Wang, Kangze Wu, Zhouyi Sun, Zhe Tang, Xian Li & Bo Zhang
Pages: 12102-12125
Published online: 13 Jul 2022
AbstractforAnthocyanins’ effects on diabetes mellitus and islet transplantation | Full Text | References | PDF (4.9 MB) | EPUB | Supplemental
  • 4088 Views
  • 6 CrossRef citations
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Open Access
Review
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian & Zhengyu Jin
Pages: 12126-12135
Published online: 13 Jul 2022
AbstractforThe inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors | Full Text | References | PDF (2.5 MB) | EPUB
  • 782 Views
  • 9 CrossRef citations
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Review
Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods
Dingkang Wang, Muwen He, Min Zhang, Huan Yang, Jun Huang, Rongqing Zhou, Yao Jin & Chongde Wu
Pages: 12136-12149
Published online: 25 Jul 2022
AbstractforFood yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods | Full Text | References | PDF (7 MB) | EPUB
  • 461 Views
  • 4 CrossRef citations
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Review
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen & Xinlin Wei
Pages: 12150-12168
Published online: 14 Jul 2022
AbstractforExtraction methods, physiological activities and high value applications of tea residue and its active components: a review | Full Text | References | PDF (4.7 MB) | EPUB
  • 868 Views
  • 6 CrossRef citations
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Review
Two decades of research in dietary acrylamide: What do we know today
Thierry Delatour & Richard H. Stadler
Pages: 12169-12177
Published online: 19 Jul 2022
AbstractforTwo decades of research in dietary acrylamide: What do we know today | Full Text | References | PDF (1.3 MB) | EPUB
  • 520 Views
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Review
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
Lorena P. Soto, Noelí E. Sirini, Laureano S. Frizzo, María V. Zbrun, Jorge A. Zimmermann, María J. Ruiz, Marcelo R. Rosmini, Gabriel J. Sequeira, Camila Miotti & Marcelo L. Signorini
Pages: 12178-12206
Published online: 18 Jul 2022
AbstractforLactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 455 Views
  • 4 CrossRef citations
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Review
Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation
Wenzhi Hao, Hua Gan, Lu Wang, Junqing Huang & Jiaxu Chen
Pages: 12207-12223
Published online: 15 Jul 2022
AbstractforPolyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation | Full Text | References | PDF (3.3 MB) | EPUB
  • 1041 Views
  • 6 CrossRef citations
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Review
Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula
Rajni Chauhan, Ben D. Tall, Gopal Gopinath, Wamik Azmi & Gunjan Goel
Pages: 12224-12239
Published online: 15 Jul 2022
AbstractforEnvironmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula | Full Text | References | PDF (2.8 MB) | EPUB
  • 694 Views
  • 6 CrossRef citations
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Review
Vitamin a supplementation during pregnancy in shaping child growth outcomes: A meta-analysis
Guiling Ma, Yanting Chen, Xiangdong Liu, Yao Gao, Jeanene M. Deavila, Mei-Jun Zhu & Min Du
Pages: 12240-12255
Published online: 19 Jul 2022
AbstractforVitamin a supplementation during pregnancy in shaping child growth outcomes: A meta-analysis | Full Text | References | PDF (7.6 MB) | EPUB | Supplemental
  • 492 Views
  • 1 CrossRef citations
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Review
The role of dietary polyphenols in alternating DNA methylation in cancer
Nadir Mustafa Qadir Nanakali, Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi, Mehran Sharifi, Reza Asemi & Bahman Yousefi
Pages: 12256-12269
Published online: 18 Jul 2022
AbstractforThe role of dietary polyphenols in alternating DNA methylation in cancer | Full Text | References | PDF (2.2 MB) | EPUB
  • 332 Views
  • 2 CrossRef citations
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Review
Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Elham Sharifi-Zahabi, Sepideh Soltani, Hossein Shahinfar & Farzad Shidfar
Pages: 12270-12284
Published online: 22 Jul 2022
AbstractforComparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (3 MB) | EPUB | Supplemental
  • 657 Views
  • 3 CrossRef citations
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Review
Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?
Perla Lopes de Freitas, Marcus Vinicius Câmara Barros, Rômulo Brênno Lopes Fróes, Lucas Martins França & Antonio Marcus de Andrade Paes
Pages: 12285-12293
Published online: 14 Jul 2022
AbstractforPrebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids? | Full Text | References | PDF (2.2 MB) | EPUB
  • 426 Views
  • 2 CrossRef citations
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Review
Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative
Zhen Peng, Tao Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao & Mingyong Xie
Pages: 12294-12307
Published online: 22 Jul 2022
AbstractforFactors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative | Full Text | References | PDF (2.6 MB) | EPUB
  • 633 Views
  • 1 CrossRef citations
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Review
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process
Yanru Chen, Yili Yang, Wenqin Cai, Jiali Zeng, Na Liu, Yin Wan & Guiming Fu
Pages: 12308-12323
Published online: 18 Jul 2022
AbstractforResearch progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process | Full Text | References | PDF (3.8 MB) | EPUB
  • 840 Views
  • 6 CrossRef citations
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Review
A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects
Yingjun Lu, Hua Ji, Yan Chen, Zhenxing Li & Vaileth Timira
Pages: 12324-12340
Published online: 19 Jul 2022
AbstractforA systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects | Full Text | References | PDF (1.5 MB) | EPUB
  • 582 Views
  • 3 CrossRef citations
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Review
Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable
Yafei Zhang, Xiaojing Tian, Anguo Teng, Yu Li, Yuzhen Jiao, Kaixuan Zhao, Yang Wang, Ruonan Li, Ning Yang & Wenhang Wang
Pages: 12341-12359
Published online: 19 Jul 2022
AbstractforPolyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable | Full Text | References | PDF (7.8 MB) | EPUB
  • 496 Views
  • 1 CrossRef citations
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Review
Selenium nanoparticles: Enhanced nutrition and beyond
Nan Chen, Peng Yao, Wei Zhang, Yutong Zhang, Naicheng Xin, Hongdi Wei, Tiehua Zhang & Changhui Zhao
Pages: 12360-12371
Published online: 18 Jul 2022
AbstractforSelenium nanoparticles: Enhanced nutrition and beyond | Full Text | References | PDF (1.6 MB) | EPUB
  • 1178 Views
  • 8 CrossRef citations
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Review
New insights into anti-diabetes effects and molecular mechanisms of dietary saponins
Yifan Zhou & Baojun Xu
Pages: 12372-12397
Published online: 22 Jul 2022
AbstractforNew insights into anti-diabetes effects and molecular mechanisms of dietary saponins | Full Text | References | PDF (5.7 MB) | EPUB
  • 442 Views
  • 2 CrossRef citations
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Review
Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
Carine da Fonseca Cechin, Gabriela Guimarães Carvalho, Caroline Peixoto Bastos & Dirce Yorika Kabuki
Pages: 12398-12412
Published online: 22 Jul 2022
AbstractforCronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential | Full Text | References | PDF (1.5 MB) | EPUB
  • 756 Views
  • 4 CrossRef citations
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Review
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
Xinyi Huang, Chenyue Li & Jun Xi
Pages: 12413-12421
Published online: 19 Jul 2022
AbstractforDynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach | Full Text | References | PDF (1.6 MB) | EPUB
  • 220 Views
  • 2 CrossRef citations
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Review
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Cai-Ning Zhao, Ao Shang, Yun-Jian Zhang, Ren-You Gan & Hua-Bin Li
Pages: 12422-12440
Published online: 19 Jul 2022
AbstractforEffects and mechanisms of resveratrol for prevention and management of cancers: An updated review | Full Text | References | PDF (1.9 MB) | EPUB
  • 955 Views
  • 10 CrossRef citations
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Review
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao & Yanshen Li
Pages: 12441-12452
Published online: 22 Jul 2022
AbstractforResearch progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable | Full Text | References | PDF (1.6 MB) | EPUB
  • 1205 Views
  • 5 CrossRef citations
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Review
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Rayssa S. Lima, Anna Paula Azevedo de Carvalho & Carlos A. Conte-Junior
Pages: 12453-12475
Published online: 25 Jul 2022
AbstractforHealth from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases | Full Text | References | PDF (2.9 MB) | EPUB
  • 495 Views
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Systematic Review

Systematic Review
White rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies
Honghao Lai, Mingyao Sun, Yafei Liu, Hongfei Zhu, Mengting Li, Bei Pan, Qi Wang, Qiuyu Yang, Xiao Cao, Chen Tian, Yao Lu, Xuping Song, Guowu Ding, Jinhui Tian, Kehu Yang & Long Ge
Pages: 12476-12487
Published online: 19 Jul 2022
AbstractforWhite rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 578 Views
  • 2 CrossRef citations
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Reviews

Review
Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li
Pages: 12488-12512
Published online: 26 Jul 2022
AbstractforStrategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review | Full Text | References | PDF (7.8 MB) | EPUB
  • 585 Views
  • 10 CrossRef citations
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Review
A perspective on data sharing in digital food safety systems
Chenhao Qian, Yuhan Liu, Cecil Barnett-Neefs, Sudeep Salgia, Omer Serbetci, Aaron Adalja, Jayadev Acharya, Qing Zhao, Renata Ivanek & Martin Wiedmann
Pages: 12513-12529
Published online: 26 Jul 2022
AbstractforA perspective on data sharing in digital food safety systems | Full Text | References | PDF (3 MB) | EPUB
  • 4472 Views
  • 4 CrossRef citations
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Open Access
Review
Food gels: principles, interaction mechanisms and its microstructure
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Biswas, Sergey Shityakov, Tatiana Gusinskaia, Filipp Lavrentev, Kunal Dutta, Muhammad Kashif Iqbal Khan, Jaspin Stephen & Mahendran Radhakrishnan
Pages: 12530-12551
Published online: 02 Aug 2022
AbstractforFood gels: principles, interaction mechanisms and its microstructure | Full Text | References | PDF (4.3 MB) | EPUB
  • 1542 Views
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Review
Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research
Shahida Anusha Siddiqui, Sipper Khan & Sajad Ahmad Wani
Pages: 12552-12566
Published online: 28 Jul 2022
AbstractforControlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research | Full Text | References | PDF (2.5 MB) | EPUB
  • 421 Views
  • 3 CrossRef citations
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Systematic Review

Systematic Review
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
Bruno Dutra da Silva, Denes Kaic Alves do Rosario & Carlos Adam Conte-Junior
Pages: 12567-12577
Published online: 28 Jul 2022
AbstractforCan droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions? | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 487 Views
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Reviews

Review
SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
Shanji Liu, Yu Zhao, Xiaoyan Feng & Hengyi Xu
Pages: 12578-12596
Published online: 27 Jul 2022
AbstractforSARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies | Full Text | References | PDF (4.6 MB) | EPUB
  • 357 Views
  • 5 CrossRef citations
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Review
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vania Zanella Pinto, Jucilene Sena dos Santos, Telma Elita Bertolin & Luciana Ruschel dos Santos
Pages: 12597-12609
Published online: 22 Jul 2022
AbstractforFruit pomace as a promising source to obtain biocompounds with antibacterial activity | Full Text | References | PDF (1.3 MB) | EPUB
  • 548 Views
  • 3 CrossRef citations
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Review
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Eliane Teixeira Marsico, Juliano De Dea Lindner, Adriano Gomes da Cruz & Silvani Verruck
Pages: 12610-12624
Published online: 23 Jul 2022
AbstractforPesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches | Full Text | References | PDF (1.8 MB) | EPUB
  • 840 Views
  • 5 CrossRef citations
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Review
The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration
Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Christos Palaiokostas, Georgios A. Gkafas, Foteini F. Parlapani, Ioannis S. Boziaris & Athanasios Exadactylos
Pages: 12625-12636
Published online: 27 Jul 2022
AbstractforThe use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration | Full Text | References | PDF (1.2 MB) | EPUB
  • 396 Views
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Review
Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application
Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Song Zhu & Hongxin Wang
Pages: 12637-12651
Published online: 01 Aug 2022
AbstractforEnzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application | Full Text | References | PDF (2.5 MB) | EPUB
  • 487 Views
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Correction

Correction
Correction
Pages: 12652-12655
Published online: 08 Aug 2022
First Page PreviewforCorrection | Full Text | PDF (2.1 MB) | EPUB
  • 672 Views
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