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Critical Reviews in Food Science and Nutrition
Volume 63, 2023 - Issue 33
Reviews
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumara Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;b Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
https://orcid.org/0000-0002-0567-0359
https://orcid.org/0000-0002-0567-0359, , , , , , , Ubedullah Kakae Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysiahttps://orcid.org/0000-0002-6469-3542
https://orcid.org/0000-0002-6469-3542 & Awis Qurni Sazilia Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;d Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;f Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0002-7362-0855
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