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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Main flavor compounds and molecular regulation mechanisms in fruits and vegetables

Ling Xua School of Life Sciences, Inner Mongolia University, Hohhot, ChinaView further author information
,
Erhuan Zangb Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, ChinaView further author information
,
Shuying Suna School of Life Sciences, Inner Mongolia University, Hohhot, ChinaView further author information
&
Minhui Lia School of Life Sciences, Inner Mongolia University, Hohhot, China;b Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, China;c Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot, China;d Inner Mongolia Traditional Chinese and Mongolian Medical Research Institute, Hohhot, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5366-8464View further author information
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Pages 11859-11879 | Published online: 11 Jul 2022

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Jiaqi Hu, Xiyun Sun, Feifei Yang, Hongwei Xiao, Chunju Liu, Xiaojie Duan, Yulong Wu & Haiou Wang. (2023) Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon flavedo under different drying methods. Drying Technology 41:11, pages 1739-1754.
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Huanhuan Niu, Min Zhang, Dongbei Shen, Arun S. Mujumdar & Yamei Ma. (2023) Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Tao Zeng, Bin Liu, Lisen Bi, Hengxiang Hu, Zhuorui Li, Rui Li, Shengqiang Shi & Panagiotis E. Theodorakis. (2023) Effects of different drying methods on quality and water distribution of Lycium barbarum . Journal of Food Process Engineering 46:12.
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Wei Jiang, Chenlei Li, Junsen Cheng, Shanglin Wei & Yi Wang. (2023) Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS. Tropical Plant Biology 16:4, pages 287-306.
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Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, Tania Mahata, Pallab Banerji & Prasanta Kumar Guha. (2023) Fruit Freshness Monitoring Employing Chemiresistive Volatile Organic Compound Sensor and Machine Learning. ACS Applied Nano Materials.
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Yuqing Xu, Guanwei Gao, Luming Tian, Yufen Cao, Xingguang Dong, Hongliang Huo, Dan Qi, Ying Zhang, Jiayu Xu & Chao Liu. (2023) Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry. Foods 12:23, pages 4224.
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Laurie Favre, Donald A. Hunter, Erin M. O’Donoghue, Zoe A. Erridge, Nathanael J. Napier, Jung Cho, Agam Nangul, Kristie O’Donnell, Paul Pidakala, Philip Martin, Sheryl D. Somerfield, Martin Hunt, Tony K. McGhie, Janine M. Cooney, Ali Saei, Charles David, Ronan K.Y. Chen, Marian J. McKenzie, Diane Brewster, Yves Gibon, Julian A. Heyes, Jinquan Feng, Ross E. Lill & David A. Brummell. (2023) Maturity biomarkers predicting storage performance of early-harvested yellow-fleshed kiwifruit identified using integrated multi-omics analysis. Postharvest Biology and Technology 203, pages 112400.
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Yue Sun, Mengyao Li, Xiaoyan Li, Jiageng Du, Weilong Li, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Qing Chen, Yong Zhang, Xiaorong Wang, Ya Luo, Aisheng Xiong & Haoru Tang. (2023) Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS. International Journal of Molecular Sciences 24:17, pages 13343.
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Longying Pei, Heng Xu, Xiaoyun Mi, Huilin Tan, Bin Wu, Wei Liu, Haixia Li, Xiaoyu Wang, Meng Wang & Zhonghong Wu. (2023) LOX and AAT Genes Affect the Aroma of “Xiaobai” Apricot during Postharvest Storage. Journal of Food Processing and Preservation 2023, pages 1-9.
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Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, Chuanping Liu, Salim Al-Rejaie & Gamal ElMasry. (2023) Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview. Agronomy 13:6, pages 1580.
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Halyna Dubova, Anatoliy Bezusov, Oksana Biloshytska & Natalia Poyedinok. (2022) Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect. Innovative Biosystems and Bioengineering 6:3-4, pages 94-109.
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Guangnan Wang, Si Jing, Xinlei Wang, Fuping Zheng, Hehe Li, Baoguo Sun & Zexia Li. (2022) Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis. Journal of Agricultural and Food Chemistry 70:43, pages 13987-13995.
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Huanxiong Xie, Ru Zhao, Chunju Liu, Yulong Wu, Xiaojie Duan, Jiaqi Hu, Feifei Yang & Haiou Wang. (2022) Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying. Foods 11:18, pages 2862.
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