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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach

Xinyi HuangSchool of Chemical Engineering, Sichuan University, Chengdu, ChinaView further author information
,
Chenyue LiSchool of Chemical Engineering, Sichuan University, Chengdu, ChinaView further author information
&
Jun XiSchool of Chemical Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected] [email protected]
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Pages 12413-12421 | Published online: 19 Jul 2022

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Chenyue Li, Xinyi Huang & Jun Xi. (2023) Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Articles from other publishers (1)

Jun Xi, Xinbiao Zhou, Yu Wang & Shuang Wei. (2023) Short-chain alcohol/salt-based aqueous two-phase system as a novel solvent for extraction of plant active ingredients: A review. Trends in Food Science & Technology 138, pages 74-84.
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