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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review

Si-Xia Wua Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaView further author information
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Ruo-Gu Xionga Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaView further author information
,
Si-Yu Huanga Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaView further author information
,
Dan-Dan Zhoua Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaView further author information
,
Adila Saimaitia Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaORCID Iconhttps://orcid.org/0000-0003-2377-0908View further author information
ORCID Icon,
Cai-Ning Zhaob Department of Clinical Oncology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, ChinaView further author information
,
Ao Shangc School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, ChinaView further author information
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Yun-Jian Zhangd Department of Thyroid and Breast Surgery, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou, ChinaView further author information
,
Ren-You Gane Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4162-1511View further author information
ORCID Icon &
Hua-Bin Lia Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2332-8554View further author information
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Pages 12422-12440 | Published online: 19 Jul 2022

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Muhammad Junaid Anwar, Areeba Altaf, Muhammad Imran, Muhammad Amir, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Mohamed E. Shaker & Mohamed A. Abdelgawad. (2023) Anti-cancer perspectives of resveratrol: a comprehensive review. Food and Agricultural Immunology 34:1.
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Xueyan Ren, Xiaolu Tian, Xinyu Cai, Xue Li & Qingjun Kong. (2023) Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Lucas Fornari Laurindo, Rosa Direito, Alda M. M. Bueno Otoboni, Ricardo Alvares Goulart, Karina Quesada & Sandra Maria Barbalho. (2023) Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer. Food Reviews International 0:0, pages 1-34.
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Xuexiang Chen, Jing Zhang, Ni Yin, Prachi Wele, Fang Li, Soham Dave, Juanying Lin, Hang Xiao & Xian Wu. (2023) Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (6)

Sara Zehtabcheh, Amir-Mohammad Yousefi, Majid Momeny & Davood Bashash. (2023) C-Myc inhibition intensified the anti-leukemic properties of Imatinib in chronic myeloid leukemia cells. Molecular Biology Reports 50:12, pages 10157-10167.
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Sandra Cotino-Nájera, Luis A. Herrera, Guadalupe Domínguez-Gómez & José Díaz-Chávez. (2023) Molecular mechanisms of resveratrol as chemo and radiosensitizer in cancer. Frontiers in Pharmacology 14.
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Cuncun Lu, Lixin Ke, Qiang Zhang, Xiuxiu Deng, Wenru Shang, Xiaoxiao Zhao, Yuanyuan Li, Yanming Xie & Zhifei Wang. (2023) Quality of systematic reviews with meta‐analyses of resveratrol: A methodological systematic review. Phytotherapy Research.
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Haryati Ahmad Hairi, Putri Ayu Jayusman & Ahmad Nazrun Shuid. (2023) Revisiting Resveratrol as an Osteoprotective Agent: Molecular Evidence from In Vivo and In Vitro Studies. Biomedicines 11:5, pages 1453.
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Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Yu Huang, Adila Saimaiti, Ao Shang & Hua-Bin Li. (2022) Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants 11:11, pages 2132.
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Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Si-Yu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan & Hua-Bin Li. (2022) Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods 11:18, pages 2755.
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