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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review

Hailian Weia Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, ChinaView further author information
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Jin Maoa Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China;b National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, ChinaCorrespondence[email protected]
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Di Suna Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, ChinaView further author information
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Qi Zhanga Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China;b National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, ChinaView further author information
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Ling Chenga Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China;b National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, ChinaView further author information
,
Xianglong Yanga Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China;b National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, ChinaView further author information
&
Peiwu Lia Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China;b National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, ChinaCorrespondence[email protected]
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Pages 12488-12512 | Published online: 26 Jul 2022

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Siwei Miao, Yang Wei, Jiwang Chen & Xinlin Wei. (2023) Extraction methods, physiological activities and high value applications of tea residue and its active components: a review. Critical Reviews in Food Science and Nutrition 63:33, pages 12150-12168.
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Jia Xu, Yang Wei, Yi Huang, Xinchu Weng & Xinlin Wei. (2023) Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments. Critical Reviews in Food Science and Nutrition 63:33, pages 11522-11544.
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Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang & Xinlin Wei. (2023) Green preparation, safety control and intelligent processing of high-quality tea extract. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Guoxing Jing, Yuanyuan Wang, Mengping Wu, Wenjie Liu, Shaofeng Xiong, Jianna Yu, Wenshan Li, Wen Liu & Yueming Jiang. (2023) Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review. Food Reviews International 0:0, pages 1-17.
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Articles from other publishers (6)

Jinghong Wang, Rui Zhu, Yehang Wu, Le Tang, Cong Wang, Mengqing Qiu, Ling Zheng, Pan Li & Shizhuang Weng. (2024) Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods. Food Control 157, pages 110151.
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Jiang Deng, Jun-Cheng Huang, Ze-Jing Xu, Ying Liu, Niel Alexander Karrow, Meng Liu & Lv-Hui Sun. (2023) Remediation Strategies for Mycotoxins in Animal Feed. Toxins 15:9, pages 513.
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Jianmei Li, Yuting Zhou, Zhijuan Li, Ting Wang, Qi Sun, Tao Le & Jirimutu. (2023) A novel fluorescent sensing platform based on nitrogen-doped carbon quantum dots for rapid and sensitive detection of aflatoxin B1 in corn flour. LWT 185, pages 115130.
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Yaqi Zhang, Yong Man, Jingna Li, Yaming Sun, Xiuming Jiang, Lijun He & Shusheng Zhang. (2023) Fe3O4/ZIFs-based magnetic solid-phase extraction for the effective extraction of two precursors with diverse structures in aflatoxin B1 biosynthetic pathway. Talanta 259, pages 124534.
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Liang Yang, Wenlai Fan & Yan Xu. (2023) Chameleon-like microbes promote microecological differentiation of Daqu. Food Microbiology 109, pages 104144.
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Ru-teng Wei, Ning Chen, Yin-ting Ding, Lin Wang, Yi-hui Liu, Fei-fei Gao, Liang Zhang, Hua Li & Hua Wang. (2022) Correlations between microbiota with physicochemical properties and volatile compounds during the spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) wine. LWT 163, pages 113529.
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